Seoul Blossom

Name: Seoul Blossom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz omijainfused vodka; 0.75 oz yuzu juice; 0.5 oz ginger syrup; 0.5 oz honey water 11 honey and water; 0.5 oz sparkling water; 2-3 shiso leaves torn; null ice cubes; null edible flower for garnish optional

Refreshing cocktail with Korean flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

15g*

Ingredients:

omijainfused vodka

yuzu juice

ginger syrup

honey water 11 honey and water

sparkling water

shiso leaves torn

ice cubes

edible flower for garnish optional

AI Request:Use omija to create a refreshing cocktail with a Korean feel.

*Estimated by AI - may vary

Instructions

Seoul Blossom is a refreshing cocktail that captures the essence of Korean flavors through the use of Omija (five-flavor berry). This drink balances sweet, sour, salty, bitter, and spicy notes, evoking the dynamic culinary landscape of Korea. It's perfect for warm evenings or as a unique aperitif to kick off a special meal. **Ingredients:** - 1.5 oz Omija-infused vodka - 0.75 oz Yuzu juice - 0.5 oz Ginger syrup - 0.5 oz Honey water (1:1 honey and water) - 0.5 oz Sparkling water - 2-3 fresh shiso leaves, torn - Ice cubes - Edible flower for garnish (optional) **Directions:** 1. In a shaker, gently muddle the torn shiso leaves to release their aroma. 2. Add the Omija-infused vodka, Yuzu juice, ginger syrup, honey water, and ice cubes to the shaker. 3. Shake well until the mixture is well-chilled. 4. Strain the mixture into a chilled highball glass filled with fresh ice. 5. Top with sparkling water for a fizzy finish. 6. Garnish with an edible flower or a small shiso leaf for an extra touch of elegance. **Glassware:** - Highball glass The Seoul Blossom will transport your taste buds to the vibrant streets of Seoul while offering a sophisticated, multi-dimensional sipping experience.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!