Seoul Serenity

Name: Seoul Serenity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60 ml soju; 30 ml homemade ginsenghoney syrup; 20 ml lemon juice; 30 ml korean pear shrub; 2 dashes angostura bitters; null soda water; null ice; null pear slice and edible flower for garnish

Seoul Serenity cocktail with ginseng-honey syrup and Korean pear shrub

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

soju

homemade ginsenghoney syrup

pear slice and edible flower for garnish

AI Request:An original cocktail with inspired by Korea Garden. home made preparation, syrup , cordial , shrubs, in the cocktail explain the process and give me the measurements in ML not in OZ

*Estimated by AI - may vary

Instructions

The Seoul Serenity cocktail is inspired by the tranquil ambiance of a traditional Korean garden, blending herbal, sweet, and sour flavors to create a unique and refreshing drink. This cocktail features a homemade ginseng-honey syrup and a Korean pear shrub, which capture the essence of Korean natural ingredients and botanicals. Ingredients: - 60 ml Soju (a clear, distilled Korean spirit) - 30 ml Homemade Ginseng-Honey Syrup (recipe below) - 20 ml Fresh Lemon Juice - 30 ml Korean Pear Shrub (recipe below) - 2 dashes of Angostura Bitters - Soda water - Ice - Pear slice and edible flower for garnish Glass: - Highball glass Homemade Ginseng-Honey Syrup Preparation: 1. Take 100 grams of fresh ginseng root and rinse thoroughly. 2. Slice the ginseng thinly and add it to a saucepan with 500 ml of water. 3. Bring to a simmer and let it steep for about 30 minutes. 4. Strain the ginseng slices out, and add 300 grams of honey to the warm ginseng tea. Stir until the honey is fully dissolved. 5. Allow the syrup to cool, then transfer it to an airtight bottle for storage. Korean Pear Shrub Preparation: 1. Core and dice one large Korean pear (also known as Asian pear) into small pieces. 2. In a clean jar, combine the diced pear with 250 ml of apple cider vinegar and 200 grams of granulated sugar. 3. Seal the jar, shake well to mix, and let it sit in the refrigerator for one week, shaking daily to help dissolve the sugar. 4. After a week, strain out the pear pieces, and bottle the liquid. The shrub should be a balanced combination of sweet and acidic flavors. Cocktail Preparation: 1. In a cocktail shaker, combine soju, ginseng-honey syrup, lemon juice, Korean pear shrub, and bitters with ice. 2. Shake well until the mixture is chilled. 3. Strain the liquid into a highball glass filled with ice. 4. Top off with a splash of soda water for effervescence. 5. Garnish with a thin slice of Korean pear and an edible flower. Enjoy the Seoul Serenity cocktail as a testament to the beautiful blend of traditional Korean flavors in a contemporary mixology context. Each sip should feel like a peaceful stroll through a serene garden, with complex layers of herbal, sweet, and tangy notes.

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