Seoul Sunrise

Name: Seoul Sunrise
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Hwayo distilled rice spirit; 1 oz Yuja (Korean yuzu) Juice; 0.5 oz Gochujang simple syrup (Gochujang, sugar, water blend); 0.5 oz Golden Barley Liqueur; 0.25 oz Korean Plum Wine (Maesil-ju); 2 dashes Hibiscus Bitters; null Garnish: Thin slice of Yuja and a red chili ring

Seoul Sunrise cocktail with Korean flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

213*

Net Carbs

15g*

Ingredients:

Hwayo distilled rice spirit

Yuja (Korean yuzu) Juice

Gochujang simple syrup (Gochujang, sugar, water blend)

Golden Barley Liqueur

Korean Plum Wine (Maesil-ju)

Hibiscus Bitters

Garnish: Thin slice of Yuja and a red chili ring

AI Request:I want to have a cocktail represent Seoul city in Korea. Cocktail should have ingredients which in famous in Korea, and the base spirit should be Hwayo, distilled rice spirit. The No. of ingredients should be more 4 and I want you to use some exotic or interesting liqueures.

*Estimated by AI - may vary

Instructions

Description: Seoul Sunrise is an evocative cocktail that encapsulates the spirit and culture of Seoul. Using Hwayo, a renowned Korean distilled rice spirit, as its base, this cocktail incorporates elements that pay homage to Korea's vibrant and intricate flavors. It’s an elegant mix that introduces an exotic twist, perfect for anyone looking to experience the essence of Seoul in a glass. Ingredients: - 2 oz Hwayo distilled rice spirit - 1 oz Yuja (Korean yuzu) Juice - 0.5 oz Gochujang simple syrup (Gochujang, sugar, water blend) - 0.5 oz Golden Barley Liqueur - 0.25 oz Korean Plum Wine (Maesil-ju) - 2 dashes Hibiscus Bitters - Garnish: Thin slice of Yuja and a red chili ring Instructions: 1. In a shaker, combine Hwayo, yuja juice, gochujang simple syrup, golden barley liqueur, and Korean plum wine. 2. Fill the shaker with ice and shake vigorously. 3. Strain into a chilled highball glass filled with ice. 4. Add two dashes of hibiscus bitters on top. 5. Garnish with a thin slice of yuja and a red chili ring. Glass: Highball Glass

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