Seoul Sunrise

Description: Seoul Sunrise is an evocative cocktail that encapsulates the spirit and culture of Seoul. Using Hwayo, a renowned Korean distilled rice spirit, as its base, this cocktail incorporates elements that pay homage to Korea's vibrant and intricate flavors. It’s an elegant mix that introduces an exotic twist, perfect for anyone looking to experience the essence of Seoul in a glass. Ingredients: - 2 oz Hwayo distilled rice spirit - 1 oz Yuja (Korean yuzu) Juice - 0.5 oz Gochujang simple syrup (Gochujang, sugar, water blend) - 0.5 oz Golden Barley Liqueur - 0.25 oz Korean Plum Wine (Maesil-ju) - 2 dashes Hibiscus Bitters - Garnish: Thin slice of Yuja and a red chili ring Instructions: 1. In a shaker, combine Hwayo, yuja juice, gochujang simple syrup, golden barley liqueur, and Korean plum wine. 2. Fill the shaker with ice and shake vigorously. 3. Strain into a chilled highball glass filled with ice. 4. Add two dashes of hibiscus bitters on top. 5. Garnish with a thin slice of yuja and a red chili ring. Glass: Highball Glass