Seoul Sunrise Spritz

Name: Seoul Sunrise Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml vodka; 30 ml kimchi juice (homemade); 15 ml yuzu juice; 10 ml simple syrup; 90 ml sparkling wine; null Ice cubes; null Garnish: thin kimchi strips; null Garnish: lemon twist; 100 g kimchi; 30 ml water

Bold cocktail with kimchi, citrus, and sparkling wine fusion

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

160*

Net Carbs

10g*

Ingredients:

vodka

kimchi juice (homemade)

Garnish: thin kimchi strips

Garnish: lemon twist

kimchi

water

AI Request:I want to make a cocktail using kimchi, a famous Korean food. I want all ingredients to be in milliliter units, and I want you to tell me the detailed order of homemade ingredients.

*Estimated by AI - may vary

Instructions

Description: The Seoul Sunrise Spritz is a bold and innovative cocktail that melds the tangy, spicy flavors of Korean kimchi with the crisp, refreshing notes of citrus and sparkling wine. This drink is an adventurous yet harmonious fusion, perfect for those looking to elevate their cocktail experience with unique, gourmet twists. Served in a stemless wine glass, it's both elegant and intriguing. Ingredients: - 45 ml vodka - 30 ml kimchi juice (homemade) - 15 ml yuzu juice - 10 ml simple syrup - 90 ml sparkling wine - Ice cubes - Garnish: thin kimchi strips, lemon twist Homemade Kimchi Juice: - 100 g kimchi - 30 ml water Preparation Steps for Homemade Kimchi Juice: 1. Take 100 grams of kimchi and place it into a blender. 2. Add 30 ml of water to the kimchi in the blender. 3. Blend on high speed until the mixture is smooth. 4. Strain the blended kimchi through a fine mesh sieve or cheesecloth into a bowl to extract the juice, discarding the solids. 5. Transfer the extracted kimchi juice into a container and refrigerate until ready to use. Cocktail Preparation: 1. Fill a cocktail shaker with ice cubes. 2. Pour 45 ml of vodka, 30 ml of kimchi juice, 15 ml of yuzu juice, and 10 ml of simple syrup into the shaker. 3. Shake vigorously for about 15 seconds until the mixture is well-chilled. 4. Strain the mixture into a stemless wine glass filled with fresh ice cubes. 5. Top off the drink with 90 ml of sparkling wine, pouring slowly to preserve the bubbles. 6. Garnish with thin strips of kimchi draped artfully over the rim and a twist of lemon for an added touch of citrus zest. Enjoy your Seoul Sunrise Spritz!

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