Seoul Sunrise

Name: Seoul Sunrise
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz homemade ginseng liqueur; 1 oz korean pear puree; 1/2 oz yuzu juice; 2 oz sparkling water; 1/4 oz honey syrup; null ice cubes; null korean plum slice; null mint; 50g korean ginseng root sliced; 250ml vodka; 50g rock sugar; 1 large korean pear peeled and cored; 1 tsp lemon juice; 2 parts honey; 1 part hot water

Korean ginseng cocktail with local fruits, invigorating and elegant

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

210*

Net Carbs

21g*

Ingredients:

homemade ginseng liqueur

korean ginseng root sliced

vodka

rock sugar

large korean pear peeled and cored

lemon juice

honey

hot water

AI Request:I want to make a trendy and Korean cocktail using homemade ginseng liqueur. In addition to this, I want to process and use Korean fruits that go well with ginseng in some way. Please tell me the capacity and the order in which all homemade ingredients are made in detail.

*Estimated by AI - may vary

Instructions

Description: A trendy and innovative cocktail that marries the ancient wisdom of Korean ginseng with the vibrant flavors of local fruits, creating a harmonious and invigorating experience. This drink is perfect for those looking to explore unique and healthy flavors in their cocktails. Serve this in a highball glass for an elegant presentation. **Ingredients:** - 1 oz homemade ginseng liqueur - 1 oz Korean pear puree - 1/2 oz yuzu juice - 2 oz sparkling water - 1/4 oz honey syrup - Ice cubes - Garnish: Korean plum slice and a sprig of fresh mint **Homemade Ingredients:** **Homemade Ginseng Liqueur:** - 50g fresh Korean ginseng root, sliced - 250ml vodka - 50g rock sugar *Instructions:* 1. Place the sliced ginseng root and rock sugar in a clean, airtight glass container. 2. Pour vodka over the ginseng and sugar, ensuring everything is fully submerged. 3. Seal the container and let it infuse for at least 2 weeks, shaking gently every few days. For a stronger flavor, infuse for up to 1 month. 4. Strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle. **Korean Pear Puree:** - 1 large Korean pear, peeled and cored - 1 tsp lemon juice *Instructions:* 1. Cut the pear into chunks and place them in a blender. 2. Add the lemon juice to prevent browning and enhance the flavor. 3. Blend until smooth. If needed, add a splash of water to help with blending. 4. Strain through a fine mesh sieve to achieve a smooth puree. **Honey Syrup:** - 2 parts honey - 1 part hot water *Instructions:* 1. Mix honey and hot water in a small container. 2. Stir until the honey is completely dissolved. 3. Let it cool before use. **Cocktail Preparation:** 1. Fill a highball glass with ice cubes. 2. Add 1 oz of homemade ginseng liqueur to the glass. 3. Pour in 1 oz of Korean pear puree. 4. Add 1/2 oz of yuzu juice and 1/4 oz honey syrup. 5. Stir gently to combine. 6. Top with 2 oz of sparkling water. 7. Garnish with a slice of Korean plum and a sprig of fresh mint. 8. Serve immediately and enjoy your Seoul Sunrise! This cocktail captures the essence of Korea, with health-boosting ingredients and a refreshing, sophisticated taste.

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