Seoul Sunset Sour

Name: Seoul Sunset Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz sesame fatwashed bourbon; 1 oz yuzu juice; 0.75 oz honey syrup; 0.5 oz ginger liqueur; 2 dashes orange bitters; null garnish toasted sesame seeds and a twist of lemon peel

Korean-inspired cocktail with sesame, yuzu, and ginger flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 24%*

Calories

230*

Net Carbs

14g*

Ingredients:

sesame fatwashed bourbon

garnish toasted sesame seeds and a twist of lemon peel

AI Request:fat washing bourbon, inspired by korea

*Estimated by AI - may vary

Instructions

Description: Inspired by the rich flavors of Korean cuisine and the technique of fat washing bourbon, the Seoul Sunset Sour is a unique cocktail that marries the savory and aromatic notes of sesame with the vibrant tang of yuzu. This cocktail transports you to a Seoul street at sunset, where flavors meld as beautifully as the colors in the sky. Ingredients: - 2 oz sesame fat-washed bourbon (created by infusing bourbon with toasted sesame oil and straining) - 1 oz fresh yuzu juice - 0.75 oz honey syrup (2:1 ratio of honey to water) - 0.5 oz ginger liqueur - 2 dashes of orange bitters - Garnish: toasted sesame seeds and a twist of lemon peel Instructions: 1. Prepare the sesame fat-washed bourbon by combining 2 oz of toasted sesame oil with 8 oz of bourbon. Let the mixture sit for a few hours at room temperature, then place it in the freezer until the oil solidifies. Strain through a coffee filter to remove the solidified fat, leaving behind a rich, nutty bourbon. 2. In a cocktail shaker filled with ice, combine the sesame fat-washed bourbon, yuzu juice, honey syrup, ginger liqueur, and orange bitters. 3. Shake well until chilled and strain into a chilled coupe glass. 4. Garnish with a light sprinkle of toasted sesame seeds and a twist of lemon peel. Glass: Coupe Glass

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