Seoul Sunset Spritz

Name: Seoul Sunset Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50 ml soju; 20 ml homemade plum extract; 100 ml ginger beer; 15 ml lime juice; 10 ml honey syrup; null ice cubes

Korean-inspired Soju cocktail with plum extract and ginger beer

AI Cocktail Info

Serving : 1 cocktail

ABV

8%*

Calories

168*

Net Carbs

19g*

Ingredients:

soju

homemade plum extract

AI Request:I want to make a Korean yet trendy cocktail using soju, ginger beer, and plum extract. All homemade ingredients can be written down in detail the ml and the process of making them, and if you have any other ingredients ideas, you can add them.

*Estimated by AI - may vary

Instructions

**Description:** This Korean-inspired cocktail blends the cultural essence of Soju with the spicy zing of ginger beer and the sweet nostalgia of plum extract. Presented in a Collins glass, it's a refreshing drink that embodies both tradition and trendy sophistication. **Ingredients:** - 50 ml Soju - 20 ml Homemade Plum Extract (recipe below) - 100 ml Ginger Beer - 15 ml Fresh Lime Juice - 10 ml Honey Syrup (recipe below) - Ice Cubes **Garnish:** - Thin slice of fresh plum - Fresh mint sprig - Lime wheel **Glass:** Collins glass **Plum Extract Recipe:** 1. Ingredients: - 200 grams ripe plums, pitted and diced - 50 grams sugar - 100 ml water - 1 teaspoon lemon juice 2. Process: 1. In a saucepan, combine the diced plums, sugar, and water. 2. Bring to a simmer over medium heat, stirring occasionally. 3. Once the plums are soft and the mixture has thickened (about 15-20 minutes), remove from heat. 4. Blend the mixture until smooth. 5. Strain through a fine mesh sieve to remove any solids. 6. Stir in the lemon juice. 7. Let it cool completely before use. **Honey Syrup Recipe:** 1. Ingredients: - 50 ml honey - 50 ml water 2. Process: 1. Combine the honey and water in a small saucepan. 2. Heat gently and stir until the honey is fully dissolved. 3. Let it cool and store in a sealed container. **Assembly:** 1. Fill a Collins glass with ice cubes. 2. Pour in the soju, homemade plum extract, fresh lime juice, and honey syrup. 3. Top up with ginger beer and stir gently to combine. 4. Garnish with a thin slice of fresh plum, a sprig of fresh mint, and a lime wheel. 5. Serve immediately and enjoy your Seoul Sunset Spritz!

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