Serenity at Sea

Name: Serenity at Sea
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 4 oz sauvignon blanc; 2 oz ruby red grapefruit juice; 1 oz elderflower liqueur; 0.5 oz lemon juice; 0.5 oz simple syrup; 2 Dash orange bitters; null sparkling water; null grapefruit peel twist; null sprig of thyme

Refreshing and balanced cocktail to complement fish dish

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

170*

Net Carbs

11g*

Ingredients:

sauvignon blanc

ruby red grapefruit juice

grapefruit peel twist

sprig of thyme

AI Request:something with wine and grapefruit to pair with a fish dish

*Estimated by AI - may vary

Instructions

Serving Glass: Chilled White Wine Glass Description: The Serenity at Sea cocktail is a refreshing and balanced blend designed to complement the delicate flavors of a fish dish. With an elegant mixture of crisp white wine and the tartness of grapefruit, accented by herbal and citrus notes, this cocktail promises a light yet invigorating sensory experience. Each sip prepares the palate for the next bite of seafood, creating a harmonious dining experience. Ingredients: - 4 oz Sauvignon Blanc – A crisp and acidic white wine that pairs beautifully with fish - 2 oz Fresh Ruby Red Grapefruit Juice – For a bright and slightly bitter counterpoint - 1 oz Elderflower Liqueur – Adding a sweet, fragrant floral note - 0.5 oz Fresh Lemon Juice – To enhance the citrus profile and add freshness - 0.5 oz Simple Syrup – To balance the tartness (optional, based on desired sweetness) - 2 Dash Orange Bitters – For complexity and a subtle spiced undertone - Sparkling Water – To top up and add effervescence - Grapefruit Peel Twist – For garnish - Sprig of Thyme – For garnish and an aromatic herbal touch Instructions: 1. In a mixing glass, combine the Sauvignon Blanc, fresh ruby red grapefruit juice, elderflower liqueur, lemon juice, simple syrup (if using), and orange bitters. 2. Fill with ice and gently stir the mixture to chill and combine flavors without diluting too much. 3. Strain the mixture into the chilled white wine glass. 4. Top the cocktail with a splash of sparkling water for a refreshing fizz. 5. Express the grapefruit twist over the cocktail to release the oils, then rim the edge of the glass with it before dropping it in. 6. Garnish with a sprig of thyme, allowing the aroma to enhance the sensory experience. 7. Serve immediately, offering a revitalizing accompaniment to any fish dish.

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