Serenity in January

Name: Serenity in January
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz seedlip garden 108; 0.75 oz lemon juice; 0.5 oz elderflower cordial; 0.25 oz simple syrup; 3 cucumber slices; 1 sprig thyme; to top sparkling water; undefined ice; undefined thin cucumber ribbon; undefined sprig of thyme

Created By: @FrankGPT

Refined, non-alcoholic cocktail with herbal, floral, and citrus notes

AI Cocktail Info

Serving : 1 cocktail

ABV

Non-alcoholic*

Calories

Approximately 100 calories*

Net Carbs

Approximately 9 grams of net carbs*

Ingredients:

AI Request:A dry january cocktail that will impress others

*Estimated by AI - may vary

Instructions

Description: Serenity in January is a refined, non-alcoholic cocktail designed to capture the essence of a fresh start and the tranquil calm of the winter season. With a carefully crafted balance of herbal, floral, and citrus notes, this mocktail is perfect for impressing guests during Dry January or any occasion that calls for a sophisticated, booze-free option. Ingredients: - 2 oz Seedlip Garden 108 (a non-alcoholic spirit) - 0.75 oz fresh lemon juice - 0.5 oz elderflower cordial - 0.25 oz simple syrup - 3 cucumber slices - 1 sprig of fresh thyme - Sparkling water to top - Ice - Garnish: thin cucumber ribbon and a sprig of thyme Glass: - Highball glass Instructions: 1. In a shaker, muddle the cucumber slices with the thyme sprig to release their flavors. 2. Add Seedlip Garden 108, fresh lemon juice, elderflower cordial, and simple syrup to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a highball glass filled with ice, being careful to leave behind the muddled thyme and cucumber. 5. Top with a splash of sparkling water, to give the cocktail a light effervescence. 6. Gently stir to integrate the sparkling water. 7. For the garnish, take a peeler or knife and cut a long, thin ribbon of cucumber. Curl it inside the glass for visual appeal and aromatics. 8. Add a fresh sprig of thyme for the final touch. Serenity in January offers a refreshing, dry taste profile with the earthy depth of Seedlip and the bright, floral notes from the elderflower. Serving it in a highball glass showcases its elegance and makes for an impressive presentation.

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