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Sesame Magharita Redux

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Bold sesame twist on classic Margarita

Sesame Magharita Redux

AI Cocktail Info

Serving : 1 cocktail

ABV
Varies depending on the specific brands and measurements used*
Calories
Approximately 200 calories*
Net Carbs
Approximately 9 grams of net carbs*
AI Request:original bold & provocative twist on magharita using only a subset of the following ingredients lemon juice toasted sesame seeds eggs cinnamon stick lime lychee syrup mezcal green curry paste orange juice havana club 7 caramel sauce coffee black pepper chocolate bitters yellow mustard crushed peanuts chili powder lemon jim beam bourbon caramel syrup soda water smirnoff vodka sprite mint leaves five-spice powder london dry gin star anise tequila chili flakes bacardi rum sesame oil honey heavy cream conden...
*Estimated by AI - may vary

Instructions

*Description:* This is a daring and provocative spin on the classic Margarita, introducing a bold sesame twist and blending unexpected savory notes with the traditional tangy profile. Each sip promises a complex dance of flavors, perfect for the adventurous palate seeking a cocktail that defies convention. *Ingredients:* - 2 oz Tequila (Preferably a high-quality blanco for a bright, peppery note) - 0.5 oz Cointreau (for a touch of bitter orange elegance) - 0.75 oz Fresh Lime Juice (for that necessary citrus kick) - 0.25 oz Lychee Syrup (adding a sweet, exotic fragrance) - 1 tsp Toasted Sesame Seeds (for a nutty depth) - 1 Egg White (to give the drink a silky texture and a frothy top) - Chocolate Bitters (just a dash for a rich undertone) - Salt (a pinch for balance) - Toasted Sesame Oil (a tiny droplet on top as a fragrant garnish) - Cilantro Leaves (for garnish) - Lime Wheel (for garnish) - Toasted Sesame Rim (crush additional toasted sesame seeds and mix with salt for the rim) *Type of Glass:* - Serve in a chilled double Old-Fashioned glass *Instructions:* 1. In a shaker, muddle the toasted sesame seeds with the lychee syrup to release their oils and enhance the flavor. 2. Add the tequila, Cointreau, fresh lime juice, egg white, and a pinch of salt to the shaker. 3. Shake vigorously without ice to emulsify the egg white. 4. Add ice to the shaker and shake again until well chilled. 5. Run a lime wedge around the rim of the glass and dip it into the mixed toasted sesame and salt to coat the edge. 6. Double strain the

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