Shadowed Glen

Name: Shadowed Glen
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Islay single malt scotch; 0.5 oz Amaro Montenegro; 0.25 oz black walnut liqueur; 2 dashes chocolate bitters; for garnish Lemon twist

Complex scotch nightcap with smoky essence

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

2g*

Ingredients:

Islay single malt scotch

AI Request:Create three variations of a sophisticated, balanced nightcap cocktail, that evokes the mood of a 1940s film noir. One variant should be scotch based, one should be on the basis of dry gin and one should have a split base of fernet and cuban light rum.

*Estimated by AI - may vary

Instructions

Step into the world of mystery with a drink that’s as complex and intriguing as a 1940s film noir. The Shadowed Glen is a scotch-based nightcap designed to soothe and seduce with its smoky, sophisticated essence. Ingredients: - 1.5 oz Islay single malt scotch - 0.5 oz Amaro Montenegro - 0.25 oz black walnut liqueur - 2 dashes chocolate bitters - Lemon twist for garnish Instructions: 1. Combine the scotch, Amaro Montenegro, black walnut liqueur, and chocolate bitters in a mixing glass filled with ice. 2. Stir until well chilled. 3. Strain into a chilled coupe glass. 4. Express the lemon twist over the drink and place it as a garnish. Serve in: Coupe glass **Glimmering Veil** This sophisticated gin-based nightcap encapsulates the allure and intricacy of the film noir era, balancing botanical depth with aromatic intrigue. Ingredients: - 1.5 oz dry gin - 0.5 oz dry vermouth - 0.25 oz elderflower liqueur - 2 dashes orange bitters - Star anise for garnish Instructions: 1. Add gin, dry vermouth, elderflower liqueur, and orange bitters to a mixing glass filled with ice. 2. Stir until well chilled. 3. Strain into a chilled Nick and Nora glass. 4. Garnish with a star anise for a hint of mystery. Serve in: Nick and Nora glass **Midnight in Havana** This daring nightcap merges the boldness of fernet with the lightness of Cuban rum, bringing an audacious twist to a classic 1940s noir vibe, perfect for the mysterious and adventurous. Ingredients: - 0.75 oz Fernet Branca - 0.75 oz Cuban light rum - 0.5 oz sweet vermouth - 0.25 oz Demerara syrup - 2 dashes Angostura bitters - Mint leaf for garnish Instructions: 1. Combine fernet, Cuban light rum, sweet vermouth, Demerara syrup, and Angostura bitters in a mixing glass with ice. 2. Stir to chill and mix well. 3. Strain into a chilled old-fashioned glass over a large ice cube. 4. Garnish with a fresh mint leaf for a final touch of elegance. Serve in: Old-fashioned glass

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