Shalom & Namaste

Name: Shalom & Namaste
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml premium israeli arak; 30 ml indian mango lassi yogurtbased drink with mango pulp; 15 ml lemon juice; 15 ml honey syrup 11 honey to water ratio; 2 cardamom pods lightly crushed; null pinch of chaat masala indian spice mix; null mint leaves for garnish; null lemon slice for garnish

Harmonious blend of Israel and India flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

210*

Net Carbs

31g*

Ingredients:

premium israeli arak

indian mango lassi yogurtbased drink with mango pulp

lemon juice

honey syrup 11 honey to water ratio

cardamom pods lightly crushed

pinch of chaat masala indian spice mix

mint leaves for garnish

lemon slice for garnish

AI Request:im a bar manager at taizu wich is a elite class resturant in israel that is a fusen of south asian kitchens such as thailand india china indunesia and vietnam with the israel kitchen. i would like to make a fusion cocktail of israel and indian kitchens. give me one

*Estimated by AI - may vary

Instructions

Description: A harmonious blend that celebrates the vibrant flavors of Israel and India, Shalom & Namaste is a cocktail that embodies the rich culinary traditions of both countries. This drink combines intriguing spices, refreshing citrus, and a touch of sweetness for an exquisite sensory journey. Ingredients: - 45 ml Premium Israeli Arak - 30 ml Indian Mango Lassi (yogurt-based drink with mango pulp) - 15 ml Fresh Lemon Juice - 15 ml Honey Syrup (1:1 honey to water ratio) - 2 Cardamom Pods, lightly crushed - Pinch of Chaat Masala (Indian spice mix) - Fresh Mint Leaves for garnish - Lemon Slice for garnish Glass: Highball Glass Instructions: 1. In a shaker, add the cardamom pods and lightly muddle to release the flavors. 2. Add the Israeli Arak, Indian Mango Lassi, fresh lemon juice, and honey syrup to the shaker. 3. Fill the shaker with ice and shake well until all ingredients are thoroughly mixed and chilled. 4. Double strain the mixture into a highball glass filled with fresh ice to remove the cardamom pods. 5. Sprinkle a pinch of chaat masala over the top of the drink for a hint of savory spice. 6. Garnish with a fresh mint leaf and a lemon slice. 7. Serve immediately and enjoy your flavorful fusion creation!

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