Shiitake Chive Elixir

Name: Shiitake Chive Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.5 oz dry vermouth; 0.5 oz shiitake mushroominfused sake; 0.5 oz lemon juice; 0.25 oz simple syrup; 2 dashes celery bitters; null chives for garnish; null shiitake mushroom slice dehydrated for garnish

Avant-garde cocktail merging shiitake mushrooms and chives

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

168*

Net Carbs

6.75g*

Ingredients:

gin

dry vermouth

shiitake mushroominfused sake

shiitake mushroom slice dehydrated for garnish

AI Request:A cocktail with Shiitake mushroom, chives

*Estimated by AI - may vary

Instructions

Description: The Shiitake Chive Elixir is an avant-garde cocktail that merges the earthy umami flavors of shiitake mushrooms with the fresh, grassy notes of chives. Inspired by the harmony of natural elements, this drink delivers a sophisticated palate experience that's both adventurous and refreshing. Perfect for those with a penchant for culinary exploration, this cocktail surprises and delights with its intricate balance of flavors. Ingredients: - 1.5 oz gin - 0.5 oz dry vermouth - 0.5 oz shiitake mushroom-infused sake - 0.5 oz fresh lemon juice - 0.25 oz simple syrup - 2 dashes of celery bitters - Fresh chives for garnish - Shiitake mushroom slice, dehydrated, for garnish Instructions: 1. To create the shiitake mushroom-infused sake, soak sliced shiitake mushrooms in sake for 24 hours. Strain and keep refrigerated until use. 2. Fill a cocktail shaker with ice and add the gin, dry vermouth, shiitake mushroom-infused sake, lemon juice, simple syrup, and celery bitters. 3. Shake well until the mix is chilled and the flavors are integrated. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a dehydrated shiitake mushroom slice and a sprig of fresh chives, elegantly laid across the rim of the glass. Glass: Coupe Glass This cocktail not only tantalizes the taste buds but also highlights the interplay between traditional cocktail crafting and innovative culinary techniques.

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