Shrub Cerise et Menthe Riche

Name: Shrub Cerise et Menthe Riche
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz vodka; 1 oz cherry shrub; 0.5 oz lime juice; 5 mint leaves; 3 oz sparkling water; null ice cubes; null cherries and mint sprig for garnish

Elegant cherry shrub vodka cocktail with mint and sparkling water

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

120*

Net Carbs

6g*

Ingredients:

cherries and mint sprig for garnish

AI Request:Shrub cerise et menthe riche , avec Vodka et eau pétillante

*Estimated by AI - may vary

Instructions

Description: An elegant and refreshing cocktail blending the rich flavors of cherry shrub and mint, elevated by the clean taste of vodka and the effervescence of sparkling water. This drink offers a perfect balance of sweetness, tartness, and a hint of herbal freshness, making it an ideal choice for any sophisticated gathering. Ingredients: - 1.5 oz vodka - 1 oz cherry shrub (*see preparation below) - 0.5 oz freshly squeezed lime juice - 5 fresh mint leaves - 3 oz sparkling water - Ice cubes - Fresh cherries and mint sprig for garnish Cherry Shrub Preparation: - 1 cup fresh or frozen cherries, pitted and halved - 1 cup apple cider vinegar - 1 cup granulated sugar Instructions for Shrub: 1. In a glass jar, combine cherries and sugar. Muddle the cherries slightly to release their juices. 2. Cover the jar and let it sit at room temperature for 24-48 hours, shaking occasionally to help dissolve the sugar. 3. After the sugar has dissolved, add the apple cider vinegar. Stir to combine. 4. Strain the mixture through a fine-mesh sieve into a clean jar or bottle. Store in the refrigerator for up to a month. Instructions for Cocktail: 1. In a cocktail shaker, combine vodka, cherry shrub, lime juice, and fresh mint leaves. 2. Fill the shaker with ice and shake vigorously for about 15 seconds. 3. Strain the mixture into a highball glass filled with ice. 4. Top with sparkling water and gently stir to combine. 5. Garnish with fresh cherries and a sprig of mint. Glassware: Serve in a highball glass.

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