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Shrubb Pamplemousse Timut Elixir

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Refreshing and tangy cocktail with verbena, ginger, grapefruit, and Timut pepper

Shrubb Pamplemousse Timut Elixir

AI Cocktail Info

Serving : 5 oz

ABV
5%*
Calories
100*
Net Carbs
8g*
AI Request:Infusion de verveine, soda au gingembre, Jus acidulé Shrubb pamplemousse - timut using only a subset of the following ingredients
*Estimated by AI - may vary

Instructions

A refreshing and tangy cocktail that harmoniously blends the sophisticated flavors of verbena infusion, zesty ginger soda, citrusy grapefruit shrub, and a hint of exotic Timut pepper for a delightful finish. **Ingredients:** - 1 oz Infusion de Verveine (Verbena Infusion) - 2 oz Ginger Soda - 1 oz Grapefruit Shrub - A dash of Timut Pepper (ground or in a fine powder form) - Ice cubes - Grapefruit twist or small verbena leaves for garnish **Instructions:** 1. Fill a cocktail shaker with ice cubes. 2. Add 1 oz of Infusion de Verveine to the shaker. 3. Pour in 1 oz of Grapefruit Shrub. 4. Shake the mixture well until it's cold. 5. Strain the mix into a chilled highball glass filled with fresh ice cubes. 6. Top up the drink with 2 oz of Ginger Soda. 7. Sprinkle a dash of Timut Pepper on the top. 8. Garnish with a grapefruit twist or small verbena leaves. **Glass Type:** - Highball Glass Enjoy the sophisticated and invigorating symphony of flavors in every sip!

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