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Sicilian Sunset Sizzle

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Fiery 'nduja cocktail with citrus and vermouth

Sicilian Sunset Sizzle

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
160*
Net Carbs
9g*
AI Request:Give a cocktail to pair with a dish made from nduja
*Estimated by AI - may vary

Instructions

The Sicilian Sunset Sizzle combines the fiery spice of 'nduja with the refreshing notes of citrus and the sweetness of Italian vermouth, creating a cocktail that complements the bold flavors of a dish made with this spicy, spreadable sausage. This drink is served in a chilled coupe glass, embodying the warmth of a Sicilian evening while providing a refreshing counterbalance to the intense taste of 'nduja-based dishes. Ingredients: - 1 oz 'nduja-infused vodka (infuse vodka with 'nduja for at least 24 hours, then strain) - 1 oz Italian sweet vermouth - 1/2 oz fresh blood orange juice - 1/2 oz fresh lime juice - 1/4 oz simple syrup - 1 dash of orange bitters - Blood orange slice, for garnish - Smoked sea salt, for rimming Instructions: 1. Chill a coupe glass in the refrigerator or by filling it with ice water and setting aside. 2. Prepare the cocktail by first rimming the chilled coupe glass with smoked sea salt: wet the rim with a lime wedge and dip it in the smoked sea salt. 3. In a cocktail shaker, combine the 'nduja-infused vodka, Italian sweet vermouth, fresh blood orange juice, fresh lime juice, simple syrup, and orange bitters. 4. Fill the shaker with ice, and shake vigorously until well-chilled, about 15-20 seconds. 5. Discard the ice water from the coupe glass if used for chilling, and strain the cocktail mixture into the glass. 6. Garnish with a thin slice of blood orange. 7. Serve immediately and enjoy the harmonious pairing of the spicy, savory 'nduja dish with the sweet and citrusy notes of the Sicilian Sunset Sizzle.

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