Silence of the Fountains Sangria

Name: Silence of the Fountains Sangria
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null spanish red wine tempranillo or garnacha; 1/4 cup brandy; 1/4 cup orange liqueur cointreau or grand marnier; 1/4 cup, adjust to taste simple syrup; 2, one juiced and one for garnish oranges; 1, sliced for garnish lemon; 1, sliced for garnish lime; 1, cored and chopped apple; 1, sliced peach; 2 cups sparkling water or club soda; A small handful, for garnish mint leaves; null ice cubes

Spanish sangria inspired by 'Silence of the Fountains'

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

275*

Net Carbs

25g*

Ingredients:

spanish red wine tempranillo or garnacha

brandy

orange liqueur cointreau or grand marnier

sparkling water or club soda

mint leaves

ice cubes

AI Request:Create a Spanish sangria for book club luncheon to represent the book Silence of the Fountains by Septys

*Estimated by AI - may vary

Instructions

Immerse yourself in the rich tapestry of "Silence of the Fountains" by Septys with this delicately crafted sangria, designed to reflect the themes and setting of the novel. This drink combines traditional Spanish flavors with a touch of mystery, much like the book's captivating narrative. Served in a large, elegant pitcher to encourage sharing and discussion among your book club members, it's the perfect accompaniment to a luncheon where literary worlds unfold. Ingredients: - 1 bottle of Spanish red wine (Tempranillo or Garnacha) - 1/4 cup of brandy - 1/4 cup of orange liqueur (Cointreau or Grand Marnier) - 1/4 cup of simple syrup, adjust to taste - 2 oranges, one juiced and one for garnish - 1 lemon, sliced for garnish - 1 lime, sliced for garnish - 1 apple, cored and chopped - 1 peach, sliced - 2 cups of sparkling water or club soda - A small handful of fresh mint leaves for garnish - Ice cubes Instructions: 1. In a large pitcher, combine the red wine, brandy, orange liqueur, and simple syrup. Stir well to ensure the simple syrup is fully dissolved. 2. Add the juice of one orange to the pitcher and stir. 3. Place the sliced oranges, lemon, lime, apple, and peach into the pitcher. Gently stir to mix the fruits with the wine mixture. 4. Refrigerate the sangria for at least 4 hours, ideally overnight. This allows the flavors to meld beautifully, creating a deeper, more complex taste profile. 5. Just before serving, add the sparkling water or club soda to the pitcher for a refreshing fizz. Stir gently to combine. 6. Add ice cubes to the pitcher or directly to the glasses to keep the sangria chilled. 7. Serve in large wine glasses, making sure to include a few pieces of the fruit garnish in each glass. Top each glass with a sprig of fresh mint for an aromatic finish. Glass: - Large wine glasses for individual servings and a large, elegant pitcher for the table. Sipping on this Silence of the Fountains Sangria, your book club members will find themselves transported to the heart of Spain, with hints of intrigue and the lushness of a well-told story lingering on their palates. Perfect for sparking deep discussions or simply enjoying the companionship of fellow literature enthusiasts.

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