Skye & Rye Symphony

Name: Skye & Rye Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz straight rye whiskey; 1 oz Isle of Skye blended scotch whisky; 0.5 oz amaretto; 0.25 oz Aquavit; 0.25 oz caramel liqueur; 0.25 oz ginjinha; 0.25 oz chamoy; 2 dashes amargo chuncho bitters

Avant-garde cocktail with rye whiskey, scotch, amaretto, aquavit, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

213*

Net Carbs

6g*

Ingredients:

straight rye whiskey

Isle of Skye blended scotch whisky

amargo chuncho bitters

AI Request:Create a unique, complex, innovative stirred cocktail featuring equal parts straight rye whiskey and isle of Skye blended scotch whisky including amaretto, Aquavit, and caramel liqueur. using only a subset of the following ingredients pusser's navy rum heirloom pineapple amaro brandy demerara syrup chambord raspberry liqueur tomato basil bitters plantation 5 year rum sarsaparilla bitters bols apricot brandy southern tier pumking coffee and cream pumpkin liqueur amargo chuncho bitters absinthe nixta licor ...

*Estimated by AI - may vary

Instructions

Description: This avant-garde cocktail harmonizes the robust character of rye whiskey with the smoky allure of Isle of Skye blended scotch whisky. Enhanced by the nutty warmth of amaretto and the distinct herbal notes of aquavit, the drink is further elevated by the sumptuous complexity of caramel liqueur. Ginjinha adds a hint of cherry while a touch of chamoy introduces an unexpected savory element. A dash of amargo chuncho bitters ties the symphony together, resulting in a robust yet balanced flavor profile. Serve this innovative concoction in a rocks glass over a large ice cube to allow the flavors to slowly unfold. Ingredients: - 1 oz straight rye whiskey - 1 oz Isle of Skye blended scotch whisky - 0.5 oz amaretto - 0.25 oz Aquavit - 0.25 oz caramel liqueur - 0.25 oz ginjinha - 0.25 oz chamoy - 2 dashes amargo chuncho bitters Glass: Rocks glass Instructions: 1. Add the rye whiskey, Isle of Skye blended scotch, amaretto, aquavit, caramel liqueur, ginjinha, and chamoy into a mixing glass filled with ice. 2. Stir well until the mixture is chilled and well-combined. 3. Strain the cocktail into a rocks glass over a single large ice cube. 4. Add two dashes of amargo chuncho bitters over the top. 5. Garnish with a brandied cherry for an aromatic finish.

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