Skye's Inferno

Name: Skye's Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Isle of Skye blended Scotch whisky; 1 oz Granja Nomada mezcal; 0.5 oz ruby port; 0.25 oz Drambuie; 2 dashes barrel aged hop bitters; 0.25 oz Luxardo maraschino liqueur

Robust, spirit-forward cocktail with smoky and earthy flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

190*

Net Carbs

5g*

Ingredients:

Isle of Skye blended Scotch whisky

Granja Nomada mezcal

ruby port

Drambuie

barrel aged hop bitters

Luxardo maraschino liqueur

AI Request:Create a unique, complex, innovative riff on a classic stirred Rob Roy featuring equal parts isle of Skye blended scotch whisky and Granja Nomada mezcal including ruby port, Drambuie and barrel aged hop bitters. using only a subset of the following ingredients luxardo maraschino liqueur cognac glenlivet single malt scotch whisky blended scotch whisky ginjinha islay single malt scotch whisky ruby port fig syrup raft aromatic bitters white rhum agricole dough ball cookie dough whiskey allspice dram plantati...

*Estimated by AI - may vary

Instructions

Skye's Inferno combines the smoky depth of Isle of Skye blended scotch whisky and the earthy complexity of Granja Nomada mezcal, weaving in layers of rich ruby port and honeyed Drambuie for a robust, spirit-forward cocktail. The barrel-aged hop bitters provide an aromatic lift, accentuating the nuanced flavors, while a touch of Luxardo Maraschino adds a subtle sweetness and complexity. Serve in a chilled coupette glass. Ingredients: - 1 oz Isle of Skye blended Scotch whisky - 1 oz Granja Nomada mezcal - 0.5 oz ruby port - 0.25 oz Drambuie - 2 dashes barrel aged hop bitters - 0.25 oz Luxardo maraschino liqueur Instructions: 1. In a mixing glass filled with ice, combine the scotch whisky, mezcal, ruby port, Drambuie, and Luxardo maraschino liqueur. 2. Add the barrel aged hop bitters. 3. Stir the mixture well until chilled. 4. Strain into a chilled coupette glass. 5. Garnish with a brandied cherry for an added touch of elegance.

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