Skye & Smoke Elixir

Name: Skye & Smoke Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Isle of Skye Blended Scotch Whisky; 1 oz Granja Nomada Mezcal; 0.5 oz Ruby Port; 0.25 oz Drambuie; 0.25 oz Fiery Ginger Syrup; 2 dashes Barrel Aged Hop Bitters; 1 barspoon Brandied Cherry

Complex, innovative cocktail with smoky, spicy undertones

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

190*

Net Carbs

8g*

Ingredients:

Isle of Skye Blended Scotch Whisky

Barrel Aged Hop Bitters

Brandied Cherry

AI Request:Create a unique, complex, innovative riff on a classic stirred Rob Roy featuring a split base of isle of Skye blended scotch whisky and Granja Nomada mezcal including ruby port, Drambuie, 0.25 oz fiery ginger syrup, and barrel aged hop bitters without mole bitters. using only a subset of the following ingredients brandied cherry honey syrup mojito mint syrup reposado rye dry gin nixta licor de elote chocolate bitters tajin seasoning strega liqueur lime juice lemon juice rhum agricole chambord raspberry li...

*Estimated by AI - may vary

Instructions

Description: This complex and innovative cocktail offers a robust interplay of flavors with a smoky, spicy undertone. The Isle of Skye Blended Scotch Whisky provides a quintessential scotch base, harmoniously complemented by the unique earthy smokiness of Granja Nomada Mezcal. The addition of ruby port adds depth and richness, while Drambuie introduces a touch of honeyed herbal sweetness. Fiery ginger syrup imparts a warming spice, and barrel-aged hop bitters enhance the drink's complexity. A hint of brandied cherry adds a sweet-fruity note, perfectly rounding out this sophisticated riff on the classic Rob Roy. Ingredients: - 1 oz Isle of Skye Blended Scotch Whisky - 1 oz Granja Nomada Mezcal - 0.5 oz Ruby Port - 0.25 oz Drambuie - 0.25 oz Fiery Ginger Syrup - 2 dashes Barrel Aged Hop Bitters - 1 barspoon Brandied Cherry (optional, muddled gently) Glass: Nick and Nora glass Instructions: 1. Add the scotch, mezcal, ruby port, Drambuie, fiery ginger syrup, and barrel-aged hop bitters to a mixing glass. 2. If using, gently muddle the brandied cherry in the bottom of the mixing glass. 3. Add ice and stir until well-chilled. 4. Strain the cocktail into a chilled Nick and Nora glass. 5. Garnish with a brandied cherry on a skewer or a twist of lemon peel for added aroma.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!