Slippery When Wet Tropical Dream

Name: Slippery When Wet Tropical Dream
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz prohibition spirits sugar daddy rum barreled brandy; 1 oz prohibition spirits coconut brandy liqueur; 1 oz pineapple juice; 0.5 oz lime juice; 0.5 oz simple syrup; 1 oz coconut cream; null crushed ice

Smooth, tropical cocktail with rum, coconut, and citrus flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

366*

Net Carbs

22g*

Ingredients:

prohibition spirits sugar daddy rum barreled brandy

prohibition spirits coconut brandy liqueur

AI Request:Create a cocktail using at least Prohibition Spirits Sugar Daddy Rum Barreled Brandy (A unique spirit aged in our dark Sugar Daddy Rum barrels to integrate notes of caramel, vanilla and butterscotch with rich Island elements) and Prohibition Spirits Coconut Brandy Liqueur (Light coconut flavors as gentle as a sea breeze. An excellent tropical addition to any Tiki drink). Include in the name of the cocktail a reference to Bon Jovi album.

*Estimated by AI - may vary

Instructions

**Description:** This cocktail takes you on a smooth, tropical ride, blending the rich, caramel notes of Prohibition Spirits Sugar Daddy Rum Barreled Brandy with the light, breezy flavor of Prohibition Spirits Coconut Brandy Liqueur. Finished with a touch of citrus and a layer of frothy coconut cream, it’s a perfect tribute to the sultry vibes of Bon Jovi's classic album "Slippery When Wet". **Ingredients:** - 1 oz Prohibition Spirits Sugar Daddy Rum Barreled Brandy - 1 oz Prohibition Spirits Coconut Brandy Liqueur - 1 oz fresh pineapple juice - 0.5 oz fresh lime juice - 0.5 oz simple syrup - 1 oz coconut cream - Crushed ice **Instructions:** 1. Fill a cocktail shaker with crushed ice. 2. Add the Sugar Daddy Rum Barreled Brandy, Coconut Brandy Liqueur, fresh pineapple juice, lime juice, and simple syrup. 3. Shake vigorously until well chilled. 4. Strain into a chilled hurricane glass filled with fresh crushed ice. 5. Gently pour the coconut cream over the top to create a frothy layer. 6. Garnish with a pineapple wedge and a maraschino cherry. **Glassware:** Serve in a hurricane glass.

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