Smoke and Ginger Walker

Inspired by the classic Walking Stick cocktail, the Smoke and Ginger Walker combines the robust flavors of mezcal and black rum with a touch of ginger, port, and bitters for a uniquely complex experience. Ingredients: - 1 oz Hamilton Pot Still Black Rum - 1 oz Granja Nomada Mezcal - 0.5 oz Ginjinha - 0.5 oz Ginger Liqueur - 0.5 oz Tawny Port - 2 dashes Sarsaparilla Bitters - 1 dash Persimmon Ginger Bitters - Lemon twist for garnish Instructions: 1. Add the Hamilton Pot Still Black Rum, Granja Nomada Mezcal, Ginjinha, Ginger Liqueur, and Tawny Port into a mixing glass with ice. 2. Stir well until chilled. 3. Strain into a chilled rocks glass over a large ice cube. 4. Add two dashes of Sarsaparilla Bitters and one dash of Persimmon Ginger Bitters. 5. Garnish with a lemon twist, expressing the oils over the glass before placing it in the drink. Glass: Rocks Glass Indulge in this modern riff on a beloved classic, where smokiness meets spice and a hint of ginger adds a refreshing zing.