Smoke and Ginger Walker

Name: Smoke and Ginger Walker
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Hamilton Pot Still Black Rum; 1 oz Granja Nomada Mezcal; 0.5 oz Ginjinha; 0.5 oz Ginger Liqueur; 0.5 oz Tawny Port; 2 dashes Sarsaparilla Bitters; 1 dash Persimmon Ginger Bitters; for garnish Lemon twist

Smoky, spicy, and complex cocktail with ginger twist

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

6g*

Ingredients:

Hamilton Pot Still Black Rum

Persimmon Ginger Bitters

Lemon twist

AI Request:Create a unique, complex, innovative riff on a classic stirred Walking Stick cocktail featuring a split base of Hamilton pot still black rum and Granja Nomada mezcal including ginjinha without mole bitters and without chocolate bitters. using only a subset of the following ingredients ginger liqueur aged rum sarsaparilla bitters tawny port cocchi americano caramel liqueur simple syrup anejo tequila black strap rum hamilton black pot still rum southern tier pumking coffee and cream pumpkin liqueur overproo...

*Estimated by AI - may vary

Instructions

Inspired by the classic Walking Stick cocktail, the Smoke and Ginger Walker combines the robust flavors of mezcal and black rum with a touch of ginger, port, and bitters for a uniquely complex experience. Ingredients: - 1 oz Hamilton Pot Still Black Rum - 1 oz Granja Nomada Mezcal - 0.5 oz Ginjinha - 0.5 oz Ginger Liqueur - 0.5 oz Tawny Port - 2 dashes Sarsaparilla Bitters - 1 dash Persimmon Ginger Bitters - Lemon twist for garnish Instructions: 1. Add the Hamilton Pot Still Black Rum, Granja Nomada Mezcal, Ginjinha, Ginger Liqueur, and Tawny Port into a mixing glass with ice. 2. Stir well until chilled. 3. Strain into a chilled rocks glass over a large ice cube. 4. Add two dashes of Sarsaparilla Bitters and one dash of Persimmon Ginger Bitters. 5. Garnish with a lemon twist, expressing the oils over the glass before placing it in the drink. Glass: Rocks Glass Indulge in this modern riff on a beloved classic, where smokiness meets spice and a hint of ginger adds a refreshing zing.

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