Smoke and Heather

This cocktail is a savory and smoky delight, perfect for scotch lovers. It's made with Islay scotch, which has a distinct peaty and smoky flavor. To balance out the smokiness, I add a touch of honey and fresh lemon juice. I also infuse the scotch with heather, which adds a floral and slightly sweet note to the drink. Ingredients: - 2 oz Islay scotch - 1/2 oz honey syrup (made with equal parts honey and water) - 1/2 oz fresh lemon juice - A sprig of heather for garnish Instructions: 1. Infuse the scotch with heather by placing a sprig of heather in the bottle and letting it sit for 24 hours. Remove the heather before making the cocktail. 2. Add the infused scotch, honey syrup, and lemon juice to a shaker filled with ice. 3. Shake vigorously for 10-15 seconds. 4. Strain the mixture into a chilled glass. 5. Garnish with a sprig of heather and enjoy!