Smoke & Ember Elixir

Name: Smoke & Ember Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz laphroaig scotch; 1 oz ancho reyes chile liqueur; 0.5 oz lime juice; 0.5 oz honey syrup made by dissolving equal parts honey and warm water; 2 slices of jalapeo; Dash smoked paprika; lime wheel and jalapeo slice for garnish

Bold cocktail with Laphroaig Scotch and Ancho Reyes

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

13g*

Ingredients:

laphroaig scotch

ancho reyes chile liqueur

lime juice

honey syrup made by dissolving equal parts honey and warm water

slices of jalapeo

smoked paprika

lime wheel and jalapeo slice for garnish

AI Request:Create a spicy cocktail with Laphroaig and Ancho Reyes without agave syrup.

*Estimated by AI - may vary

Instructions

Description: Dive into a world where the smoky essence of Laphroaig meets the fiery embrace of Ancho Reyes. The Smoke & Ember Elixir is a bold and daring cocktail that awakens the senses with its deep, peaty aroma and a lingering, spicy heat. The addition of freshly muddled jalapeño and a hint of lime makes this drink an adventurous journey from the first sip to the last. Ingredients: - 1.5 oz Laphroaig Scotch - 1 oz Ancho Reyes Chile Liqueur - 0.5 oz fresh lime juice - 0.5 oz honey syrup (made by dissolving equal parts honey and warm water) - 2 slices of fresh jalapeño - Dash of smoked paprika - Lime wheel and jalapeño slice for garnish Instructions: 1. In a cocktail shaker, muddle the jalapeño slices gently to release their heat. 2. Add Laphroaig, Ancho Reyes, fresh lime juice, and honey syrup into the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Strain the mixture into an old-fashioned glass filled with a large ice cube. 5. Lightly dust the surface with smoked paprika to enhance the smoky aroma and flavor. 6. Garnish with a lime wheel and a slice of jalapeño on the rim of the glass. Glassware: Old-fashioned glass Note: Adjust the quantity of jalapeño to match your preferred level of spiciness. If you’re sensitive to spice, remove the seeds before muddling.

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