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Smoke & Fire

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Smoky scotch and bitter orange Aperol cocktail

Smoke & Fire

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
170*
Net Carbs
10g*
Ingredients:
smoky scotch
aperol
lemon juice
honey syrup
orange bitters
hickory wood chip
AI Request:a modern original cocktail with scotch and aperol with smoke
*Estimated by AI - may vary

Instructions

This modern original cocktail packs a punch with rich, smoky scotch and the bitter orange flavors of Aperol. To really bring out the smokiness, we finish the drink by smoking it with hickory wood chips. Ingredients: - 1.5 oz smoky scotch (such as Laphroaig or Talisker) - 0.75 oz Aperol - 0.5 oz fresh lemon juice - 0.5 oz honey syrup - 2 dashes of orange bitters - A hickory wood chip for smoking Instructions: 1. Combine all ingredients (except the wood chip) in a shaker with ice. 2. Shake well and strain into a glass filled with ice. 3. Light the hickory wood chip with a torch, then place it on a small plate or bowl. 4. Invert the glass over the smoking wood chip, trapping the smoke inside. 5. Let the smoke infuse the drink for about 30 seconds, then lift the glass and serve. Enjoy the smoky, bitter-sweet flavors of Smoke & Fire!
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