Smoke & Marrow Elixir

Name: Smoke & Marrow Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bone marrowsmoked butterinfused abasolo whiskey; 0.5 oz dry vermouth; 0.25 oz elderflower liqueur; 2 dashes smoked chili bitters; A sprig rosemary; Twist lemon peel; null ice cubes

Sophisticated smoky cocktail with bone marrow-infused whiskey and botanicals

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

2g*

Ingredients:

bone marrowsmoked butterinfused abasolo whiskey

AI Request:What would you pair with bone marrow/smoked butter infused abasolo whiskey

*Estimated by AI - may vary

Instructions

Description: A sophisticated and smoky cocktail that elegantly balances the earthy and rich flavors of bone marrow and smoked butter-infused Abasolo whiskey with delicate botanicals and a hint of citrus, creating a luxurious sipping experience. Ingredients: - 2 oz bone marrow/smoked butter-infused Abasolo whiskey - 0.5 oz dry vermouth - 0.25 oz elderflower liqueur - 2 dashes of smoked chili bitters - A sprig of fresh rosemary - Twist of lemon peel - Ice cubes Instructions: 1. In a mixing glass, combine the infused Abasolo whiskey, dry vermouth, elderflower liqueur, and smoked chili bitters. 2. Add ice and stir gently until the mixture is well chilled. 3. Strain the cocktail into a chilled coupe glass. 4. Express the lemon peel over the drink by twisting it to release the oils, then drop it into the glass. 5. Garnish with a sprig of fresh rosemary, gently slapping it between your palms to release its aromatic oils before placing it on top of the cocktail. Glass: Coupe glass Pairing: This cocktail pairs wonderfully with roasted or chargrilled meats, such as a perfectly seared steak or lamb chops, which complement the earthy undertones of the drink. Additionally, a charcuterie board featuring smoked or cured meats and aged cheeses can enhance the smoky and complex flavors of the cocktail.

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