Smoke & Thorn

**Description:** Smoke & Thorn is a complex and innovative riff on a classic stirred cocktail that marries the smoky, earthy notes of Bosscal Mezcal Damiana with a touch of spice and fruit. The cocktail is balanced with the richness of creme de cassis and the fresh brightness of lime juice. The addition of habanero lime bitters and Cocchi Americano adds layers of depth and complexity, making Smoke & Thorn a truly sophisticated and exciting cocktail experience. **Ingredients:** - 1.5 oz Bosscal Mezcal Damiana - 0.75 oz Cocchi Americano - 0.5 oz creme de cassis - 0.25 oz lime juice - 2 dashes habanero lime bitters - Pinch of smoked sea salt **Garnish:** - Lime twist - Brandied cherry **Glass:** - Double Old Fashioned Glass **Instructions:** 1. Add the Bosscal Mezcal Damiana, Cocchi Americano, creme de cassis, lime juice, and habanero lime bitters to a mixing glass filled with ice. 2. Stir well until thoroughly chilled. 3. Strain the mixture into a chilled double Old Fashioned glass filled with a large ice cube. 4. Add a pinch of smoked sea salt on top. 5. Garnish with a lime twist and a brandied cherry. Enjoy the intricate layers of flavor in the Smoke & Thorn, a cocktail that takes you on a journey from smoky and earthy to fruity and spicy, all perfectly balanced in a refined glass.