Smoke & Thorn

Name: Smoke & Thorn
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Bosscal Mezcal Damiana; 0.75 oz Cocchi Americano; 0.5 oz creme de cassis; 0.25 oz lime juice; 2 dashes habanero lime bitters; Pinch smoked sea salt

Complex mezcal cocktail with smoky, earthy, fruity, and spicy notes

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

160*

Net Carbs

6g*

Ingredients:

Bosscal Mezcal Damiana

Cocchi Americano

creme de cassis

lime juice

habanero lime bitters

smoked sea salt

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring Bosscal mezcal damiana including creme de cassis and lime juice without ginger beer. using only a subset of the following ingredients sloe gin lemon bitters habanero lime bitters senza maeso hybrid spirit orgeat syrup cocchi americano smoked sea salt bitters bourbon whiskey white rhum agricole green chartreuse liqueur black walnut bitters rye whiskey cranberry bitters creme de banana joven mezcal aged rum rhum agricole key l...

*Estimated by AI - may vary

Instructions

**Description:** Smoke & Thorn is a complex and innovative riff on a classic stirred cocktail that marries the smoky, earthy notes of Bosscal Mezcal Damiana with a touch of spice and fruit. The cocktail is balanced with the richness of creme de cassis and the fresh brightness of lime juice. The addition of habanero lime bitters and Cocchi Americano adds layers of depth and complexity, making Smoke & Thorn a truly sophisticated and exciting cocktail experience. **Ingredients:** - 1.5 oz Bosscal Mezcal Damiana - 0.75 oz Cocchi Americano - 0.5 oz creme de cassis - 0.25 oz lime juice - 2 dashes habanero lime bitters - Pinch of smoked sea salt **Garnish:** - Lime twist - Brandied cherry **Glass:** - Double Old Fashioned Glass **Instructions:** 1. Add the Bosscal Mezcal Damiana, Cocchi Americano, creme de cassis, lime juice, and habanero lime bitters to a mixing glass filled with ice. 2. Stir well until thoroughly chilled. 3. Strain the mixture into a chilled double Old Fashioned glass filled with a large ice cube. 4. Add a pinch of smoked sea salt on top. 5. Garnish with a lime twist and a brandied cherry. Enjoy the intricate layers of flavor in the Smoke & Thorn, a cocktail that takes you on a journey from smoky and earthy to fruity and spicy, all perfectly balanced in a refined glass.

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