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Smoke & Wildfire

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Bold cocktail with Wild Turkey 101 and Mezcal

Smoke & Wildfire

AI Cocktail Info

Serving : 1 cocktail

ABV
27%*
Calories
180*
Net Carbs
6g*
AI Request:Create a unique, complex, innovative riff on a classic stirred cocktail featuring wild turkey 101 including Drambuie, midnight marigold amaro, 0.25 oz blood orange syrup and barrel aged hop bitters. using only a subset of the following ingredients espadin-cuishe mezcal lime juice hot honey syrup peychaud's bitters brandy tawny port fig syrup old overholt bottled in bond rye whiskey kahlua coffee liqueur islay single malt scotch whisky ginjinha gin aperol amaro sfumato benedictine dom cognac triple sec bro...
*Estimated by AI - may vary

Instructions

A bold and complex cocktail that marries the robust flavors of Wild Turkey 101 with the herbal and smoky notes of Espadin-Cuishe Mezcal, balanced by the sweet and bitter accents of Drambuie and Midnight Marigold Amaro. A touch of blood orange syrup adds a tantalizing hint of citrus sweetness, while barrel-aged hop bitters round out the profile with a subtle, aged depth. **Ingredients:** - 1 oz Wild Turkey 101 Bourbon - 0.5 oz Espadin-Cuishe Mezcal - 0.25 oz Drambuie - 0.25 oz Midnight Marigold Amaro - 0.25 oz Blood Orange Syrup - 2 dashes Barrel-Aged Hop Bitters **Preparation:** 1. Add all ingredients into a mixing glass filled with ice. 2. Stir until well-chilled and properly diluted, about 20-30 seconds. 3. Strain into a chilled rocks glass over a large ice cube. **Garnish:** Express the oil of an orange peel over the drink and discard the peel. Optionally, garnish with a dried blood orange wheel for an extra touch. **Glassware:** Rocks glass This innovative cocktail is designed to intrigue and delight your senses with each sip, capturing the essence of the wild and enigmatic landscape it is inspired by.

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