Smoke & Wildfire

A bold and complex cocktail that marries the robust flavors of Wild Turkey 101 with the herbal and smoky notes of Espadin-Cuishe Mezcal, balanced by the sweet and bitter accents of Drambuie and Midnight Marigold Amaro. A touch of blood orange syrup adds a tantalizing hint of citrus sweetness, while barrel-aged hop bitters round out the profile with a subtle, aged depth. **Ingredients:** - 1 oz Wild Turkey 101 Bourbon - 0.5 oz Espadin-Cuishe Mezcal - 0.25 oz Drambuie - 0.25 oz Midnight Marigold Amaro - 0.25 oz Blood Orange Syrup - 2 dashes Barrel-Aged Hop Bitters **Preparation:** 1. Add all ingredients into a mixing glass filled with ice. 2. Stir until well-chilled and properly diluted, about 20-30 seconds. 3. Strain into a chilled rocks glass over a large ice cube. **Garnish:** Express the oil of an orange peel over the drink and discard the peel. Optionally, garnish with a dried blood orange wheel for an extra touch. **Glassware:** Rocks glass This innovative cocktail is designed to intrigue and delight your senses with each sip, capturing the essence of the wild and enigmatic landscape it is inspired by.