Smoked Citrus Sage Sour

Name: Smoked Citrus Sage Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz smoked bourbon; 1 oz lemon juice; 3/4 oz sageinfused simple syrup; 1/2 oz cointreau; 1 dash angostura bitters; null sage leaves for garnish; null lemon twist for garnish

Smoky, citrus, herbal cocktail for versatile food pairings

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

13g*

Ingredients:

smoked bourbon

lemon juice

sageinfused simple syrup

cointreau

angostura bitters

sage leaves for garnish

lemon twist for garnish

AI Request:Smoked cocktail that goes well with food

*Estimated by AI - may vary

Instructions

Description: A sophisticated fusion of smoky, citrus, and herbal notes, this cocktail is designed to complement a variety of dishes. The balanced flavors make it a versatile pairing for both savory and spicy foods. Ingredients: - 2 oz smoked bourbon - 1 oz fresh lemon juice - 3/4 oz sage-infused simple syrup - 1/2 oz Cointreau - 1 dash Angostura bitters - Fresh sage leaves for garnish - Lemon twist for garnish Glass: Old Fashioned glass Instructions: 1. To make the sage-infused simple syrup, combine equal parts sugar and water in a saucepan. Add a handful of fresh sage leaves and bring to a simmer until the sugar dissolves. Allow it to cool, then strain out the sage leaves. 2. Fill a cocktail shaker with ice. 3. Add the smoked bourbon, fresh lemon juice, sage-infused simple syrup, Cointreau, and a dash of Angostura bitters to the shaker. 4. Shake vigorously until well chilled. 5. Strain the mixture into an Old Fashioned glass over a large ice cube. 6. Garnish with a fresh sage leaf and a twist of lemon. Note: To add a smoked dimension to the bourbon, you can use a smoking gun or infuse it with wood chips prior to making the cocktail.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!