Smoked Highland Sazerac

Description: The Smoked Highland Sazerac is a daring twist on the classic Sazerac cocktail. This savory concoction combines the peaty, smoky essence of Islay scotch with an array of intriguing flavors, creating a rich and complex drink that will tantalize your taste buds. Glass: Rocks Glass Ingredients: - 2 oz Islay Scotch - 0.5 oz Cynar (artichoke liqueur) - 1 brown sugar cube - 2 dashes Angostura Bitters - 2 dashes Peychaud’s Bitters - Lemon twist - Fresh rosemary sprig (for garnish) - Small pinch of sea salt Instructions: 1. Rinse a chilled rocks glass with a splash of Islay scotch and discard the excess. 2. In a mixing glass, muddle the brown sugar cube with the Angostura and Peychaud’s bitters until the sugar dissolves. 3. Add the Islay scotch and Cynar to the mixing glass along with a small pinch of sea salt. 4. Add ice and stir well to chill and dilute the mixture. 5. Strain the mixture into the prepared rocks glass over a large ice cube. 6. Express the lemon twist over the drink to release its oils and then discard the twist. 7. Garnish with a fresh rosemary sprig, lightly bruised to release its aroma. Enjoy the bold, savory complexity of the Smoked Highland Sazerac!