Smoked Maple Bourbon Blaze

Name: Smoked Maple Bourbon Blaze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 2 oz highquality bourbon; null 12 oz pure maple syrup; null 12 oz lemon juice; null 2 dashes of angostura bitters; null a sprig of rosemary; null ice cubes; null a strip of lemon zest for garnish

Exhilarating bourbon cocktail with maple and smokiness

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the bourbon used*

Calories

Approximately 250*

Net Carbs

Approximately 30 grams*

Ingredients:

2 oz highquality bourbon

12 oz pure maple syrup

12 oz lemon juice

2 dashes of angostura bitters

a sprig of rosemary

ice cubes

a strip of lemon zest for garnish

AI Request:a bourbon cocktail that is dry and features something unique when servied (like fire).

*Estimated by AI - may vary

Instructions

Description: An exhilarating bourbon cocktail that combines the smooth, rich warmth of bourbon with the sweet depth of maple and an element of smokiness. The drink is served with a dramatic flair as the rosemary garnish is set alight upon serving, releasing its aromatic smoke to infuse the cocktail with a unique, heady scent. Ingredients: - 2 oz high-quality bourbon - 1/2 oz pure maple syrup - 1/2 oz fresh lemon juice - 2 dashes of Angostura bitters - A sprig of fresh rosemary - Ice cubes - A strip of lemon zest, for garnish Glass: Old-Fashioned glass Instructions: 1. In a mixing glass, combine the bourbon, pure maple syrup, fresh lemon juice, and Angostura bitters. 2. Fill the mixing glass with ice and stir the mixture until well chilled, about 30 seconds. 3. Strain the cocktail into an Old-Fashioned glass filled with large ice cubes. 4. Take the sprig of rosemary and hold it with a pair of tongs over an open flame for a few seconds, until the rosemary starts to smoke slightly. 5. Place the smoking rosemary sprig on top of the cocktail, allowing the smoke to wisp over the drink, infusing it with a smoky aroma. 6. As a finishing touch, twist the lemon zest over the glass to release its oils, then rub the zest around the rim before dropping it into the drink. 7. Serve the Smoked Maple Bourbon Blaze immediately, inviting your guest to enjoy the aromatic spectacle before sipping the cocktail. Each element of this cocktail—the chill of the ice, the warmth of the bourbon, the sweetness of the maple, the tartness of the lemon, and the herbal smoke of the rosemary—comes together in a symphony of flavor that excites the senses. The ritualistic lighting of the rosemary adds a sense of occasion to the drink, making it a memorable experience.

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