Smoked Solstice

Description: The Smoked Solstice is a complex, smoky, and herbaceous cocktail that captures the spirit of a transformative evening. This sophisticated blend features smooth and earthy bosscal mezcal with the botanical complexity of dry rye reposado gin. The herbal sweetness of Strega and the citrus brightness of lime juice are perfectly balanced with the subtle smokiness and spiced undertones of Hamilton Black Pot Still Rum and smoked chili bitters. The result is a captivating drink with layers of nuanced flavors, ideal for those who appreciate a cocktail with depth and character. Best enjoyed slowly to fully appreciate its evolution from the first sip to the last. Ingredients: - 1 oz Bosscal Mezcal Damiana - 1 oz Dry Rye Reposado Gin - 1 oz Strega - 1 oz Lime Juice - 0.5 oz Hamilton Black Pot Still Rum - 2 dashes Smoked Chili Bitters - 1 dash Mole Bitters - 0.25 oz Licor 43 Glassware: Rocks glass Instructions: 1. Add the bosscal mezcal, dry rye reposado gin, Strega, lime juice, Hamilton Black Pot Still Rum, smoked chili bitters, mole bitters, and Licor 43 into a mixing glass filled with ice. 2. Stir gently until well chilled. 3. Strain into a rocks glass over a large ice cube. 4. Express the oils of a lime twist over the top of the drink and garnish with it. 5. Optionally, add a light sprinkle of smoked sea salt on top for an extra layer of complexity. Enjoy this thoughtful concoction as an homage to modern cocktail innovation, where each sip tells a new story.