Smoked Solstice

Name: Smoked Solstice
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Bosscal Mezcal Damiana; 1 oz Dry Rye Reposado Gin; 1 oz Strega; 1 oz Lime Juice; 0.5 oz Hamilton Black Pot Still Rum; 2 dashes Smoked Chili Bitters; 1 dash Mole Bitters; 0.25 oz Licor 43

Complex, smoky, herbaceous cocktail capturing transformative evening

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

231*

Net Carbs

9g*

Ingredients:

Bosscal Mezcal Damiana

Dry Rye Reposado Gin

Strega

Lime Juice

Hamilton Black Pot Still Rum

Smoked Chili Bitters

Mole Bitters

Licor 43

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring equal parts bosscal mezcal damiana, dry rye reposado gin, Strega and lime juice without cinnamon syrup. using only a subset of the following ingredients allspice dram wray and nephew white overproof rum absinthe worcestershire sauce elderflower liqueur chocolate bitters creme de banana ruby port sloe gin aperol peach syrup apricot brandy sarsaparilla bitters smoked chili bitters mole bitters ginger beer hamilton black pot st...

*Estimated by AI - may vary

Instructions

Description: The Smoked Solstice is a complex, smoky, and herbaceous cocktail that captures the spirit of a transformative evening. This sophisticated blend features smooth and earthy bosscal mezcal with the botanical complexity of dry rye reposado gin. The herbal sweetness of Strega and the citrus brightness of lime juice are perfectly balanced with the subtle smokiness and spiced undertones of Hamilton Black Pot Still Rum and smoked chili bitters. The result is a captivating drink with layers of nuanced flavors, ideal for those who appreciate a cocktail with depth and character. Best enjoyed slowly to fully appreciate its evolution from the first sip to the last. Ingredients: - 1 oz Bosscal Mezcal Damiana - 1 oz Dry Rye Reposado Gin - 1 oz Strega - 1 oz Lime Juice - 0.5 oz Hamilton Black Pot Still Rum - 2 dashes Smoked Chili Bitters - 1 dash Mole Bitters - 0.25 oz Licor 43 Glassware: Rocks glass Instructions: 1. Add the bosscal mezcal, dry rye reposado gin, Strega, lime juice, Hamilton Black Pot Still Rum, smoked chili bitters, mole bitters, and Licor 43 into a mixing glass filled with ice. 2. Stir gently until well chilled. 3. Strain into a rocks glass over a large ice cube. 4. Express the oils of a lime twist over the top of the drink and garnish with it. 5. Optionally, add a light sprinkle of smoked sea salt on top for an extra layer of complexity. Enjoy this thoughtful concoction as an homage to modern cocktail innovation, where each sip tells a new story.

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