Smoked Spice Pear Old Fashioned

Name: Smoked Spice Pear Old Fashioned
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon; 0.5 oz homemade spiced pear syrup; 2 dashes Angostura bitters; 1 dash smoked chili bitters; for garnish Orange peel; for garnish Star anise; for garnish One small piece of cinnamon stick; 2 ripe pears; 1 cup water; 1 cup sugar; 1 cinnamon stick; 2 cloves; 1 star anise; 1/4 teaspoon ground nutmeg

Autumn twist on classic Old Fashioned cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

30g*

Ingredients:

bourbon

homemade spiced pear syrup

One small piece of cinnamon stick

AI Request:Create a recipe for a smoked spice pear old fashioned using homemade spiced pear syrup

*Estimated by AI - may vary

Instructions

Description: Experience a twist on the classic Old Fashioned with this autumn-inspired cocktail, where the warmth of smoked spices meets the rich sweetness of ripe pears. The homemade spiced pear syrup infuses this drink with layers of flavor that are both cozy and sophisticated, perfect for crisp evenings or special gatherings. Ingredients: - 2 oz bourbon - 0.5 oz homemade spiced pear syrup (see recipe below) - 2 dashes Angostura bitters - 1 dash smoked chili bitters - Orange peel, for garnish - Star anise, for garnish - One small piece of cinnamon stick, for garnish Homemade Spiced Pear Syrup: - 2 ripe pears, peeled, cored, and chopped - 1 cup water - 1 cup sugar - 1 cinnamon stick - 2 cloves - 1 star anise - 1/4 teaspoon ground nutmeg Instructions for Syrup: 1. In a saucepan, combine the pears, water, sugar, cinnamon stick, cloves, star anise, and nutmeg. 2. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. 3. Reduce heat to low and let simmer for about 20 minutes, or until the pears are very soft. 4. Remove from heat and let cool. Strain the mixture through a fine-mesh sieve into a clean bottle or jar, pressing on the solids to extract as much liquid as possible. Discard the solids. 5. Refrigerate until ready to use. The syrup will keep for about a week. Instructions for Cocktail: 1. Add the homemade spiced pear syrup and bitters to a mixing glass. 2. Add the bourbon and fill the mixing glass with ice. Stir until well-chilled. 3. Strain into a rocks glass over a large ice cube. 4. Express the oil of the orange peel over the drink by holding the peel over the glass and giving it a gentle squeeze. Add the peel to the glass. 5. Garnish with a star anise and a small piece of cinnamon stick for added aroma and visual appeal. Glass: Rocks glass

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