Smokey Berry Picante

Name: Smokey Berry Picante
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1 oz blackberry puree; 3/4 oz lime juice; 1/2 oz agave syrup; 1/4 oz triple sec or cointreau; null small slice of chipotle pepper; null whole blackberries and a thin slice of lime for garnish; null ice cubes; null optional coarse salt and chipotle powder for rimming the glass

Bold and vibrant cocktail with blackberries and chipotle

AI Cocktail Info

Serving : 1 cocktail

ABV

30%*

Calories

180*

Net Carbs

11g*

Ingredients:

triple sec or cointreau

small slice of chipotle pepper

whole blackberries and a thin slice of lime for garnish

ice cubes

optional coarse salt and chipotle powder for rimming the glass

AI Request:mexican cocktail using blackberries and chipotle

*Estimated by AI - may vary

Instructions

Description: The Smokey Berry Picante is a bold and vibrant cocktail that combines the tart sweetness of blackberries with the smoky heat of chipotle, perfectly complemented by the robust flavors of Mexican spirits. This cocktail offers a tantalizing balance of fruitiness, spiciness, and a hint of smoke, making it an unforgettable experience for the adventurous palate. Ingredients: - 2 oz Mezcal (for a smoky profile) - 1 oz Blackberry puree (fresh blackberries blended and strained) - 3/4 oz Fresh lime juice - 1/2 oz Agave syrup (adjust to taste) - 1/4 oz Triple sec or Cointreau - 1 small slice of chipotle pepper (dried or from canned chipotle in adobo sauce) - Whole blackberries and a thin slice of lime for garnish - Ice cubes - Optional: coarse salt and chipotle powder for rimming the glass Instructions: 1. If rimming the glass, combine coarse salt and chipotle powder on a small plate. Rub the rim of the glass with a lime wedge, then dip into the salt mixture to coat it evenly. Set the glass aside (a chilled double Old-Fashioned glass works well). 2. In a cocktail shaker, muddle the small slice of chipotle pepper with the blackberry puree to release the heat and infuse the flavors. 3. Add fresh lime juice, agave syrup, Mezcal, and Triple sec to the shaker. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Strain the mix into the prepared glass filled with fresh ice, being careful to leave the muddled chipotle behind. 6. Garnish with a skewer of whole blackberries and a resting thin slice of lime on the rim. 7. Serve immediately and enjoy the complex play of sweet, sour, and spicy notes in your Smokey Berry Picante.

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