Smokey Ecliptic Horizon

Name: Smokey Ecliptic Horizon
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Tepeztate Mezcal; 0.5 oz Ancho Reyes Verde; 0.75 oz Mr. Black Coffee Liqueur; 0.25 oz Organic Blue Agave Syrup; 2 dashes Coffee Cherry Bitters; 1 dash Orange Bitters; 1 dash Chocolate Bitters; for rim Smoked Sea Salt

Complex, smoky, sweet cocktail with bold flavors and textures

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

160*

Net Carbs

8g*

Ingredients:

Tepeztate Mezcal

Ancho Reyes Verde

Mr. Black Coffee Liqueur

Organic Blue Agave Syrup

Coffee Cherry Bitters

Orange Bitters

Chocolate Bitters

Smoked Sea Salt

AI Request:Make me a complex, smoky and slightly sweet cocktail with tepeztate mezcal, ancho reyes verde, Mr. Black coffee liqueur, and coffee cherry bitters. using only a subset of the following ingredients strega liqueur creme de violette angostura bitters glenlivet single malt scotch whisky agave syrup persimmon ginger bitters triple sec absinthe st germain elderflower liqueur cocchi americano bourbon whiskey ruby port sweet and sour mix suze liqueur dark single malt whiskey mr. black coffee liqueur tajin seasoni...

*Estimated by AI - may vary

Instructions

This complex, smoky, and slightly sweet cocktail is a dance of bold flavors and unique textures, offering a multi-layered experience that captivates from the first sip. The Smokey Ecliptic Horizon features a base of tepeztate mezcal, bringing a profound smokiness that's carefully balanced with the herbal spiciness of Ancho Reyes Verde. Mr. Black Coffee Liqueur adds depth with its rich, bitter coffee notes, while coffee cherry bitters introduce a subtle fruitiness, enhancing the overall complexity of the drink. The inclusion of organic blue agave syrup offers a mild sweetness that respects the cocktail's robust profile, and a dash of orange bitters and chocolate bitters encapsulates the drink in a beguiling finish. Served in a rock glass with a large ice sphere, this cocktail is adorned with a smoked sea salt rim, providing a tantalizing aroma and a touch of savory to the sip. **Glass:** Rock Glass **Ingredients:** - 1.5 oz Tepeztate Mezcal - 0.5 oz Ancho Reyes Verde - 0.75 oz Mr. Black Coffee Liqueur - 0.25 oz Organic Blue Agave Syrup - 2 dashes Coffee Cherry Bitters - 1 dash Orange Bitters - 1 dash Chocolate Bitters - Smoked Sea Salt (for rim) **Preparation:** 1. Start by preparing your rock glass: gently wet the rim and dip it into smoked sea salt to coat it lightly. Set aside. 2. In a mixing glass filled with ice, combine tepeztate mezcal, Ancho Reyes Verde, Mr. Black Coffee Liqueur, and organic blue agave syrup. 3. Add two dashes of coffee cherry bitters, one dash of orange bitters, and one dash of chocolate bitters. 4. Stir well until the outside of the mixing glass is frosty, about 30 seconds. 5. Place a large ice sphere in the prepared rock glass. 6. Strain the cocktail over the ice sphere in the rock glass. 7. Optionally, garnish with a twist of orange peel or a few coffee beans for an additional aromatic experience. **Tasting Notes:** The Smokey Ecliptic Horizon is a sensory journey, beginning with the aromatic smokiness of mezcal, followed by the herbal and spicy notes of Ancho Reyes Verde. The velvety layers of coffee from Mr. Black blend harmoniously with the complex sweetness of agave syrup, while the bitters bring an intriguing edge. The smoked sea salt rim enhances each sip, leaving a memorable aftertaste that invites another taste. This cocktail is a celebration of smokiness, sweetness, and complexity, perfect for a reflective evening or as a sophisticated accompaniment to a fine meal.

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