Smokey Maple Forest Sour

Name: **Smokey Maple Forest Sour**
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz smoked bourbon; 1/2 oz pure maple syrup; 1 oz lemon juice; undefined rosemaryinfused simple syrup; Optional egg white; undefined a sprig of rosemary; undefined a small strip of lemon peel; undefined ice

Smoky maple bourbon sour with rosemary infusion

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the bourbon used*

Calories

Approximately 200 calories*

Net Carbs

Approximately 14 grams of net carbs*

Ingredients:

smoked bourbon

pure maple syrup

lemon juice

rosemaryinfused simple syrup

egg white

a sprig of rosemary

a small strip of lemon peel

ice

AI Request:a bourbon sour but with a fun twist or ingredient

*Estimated by AI - may vary

Instructions

Description: This cocktail takes the classic bourbon sour to new heights by introducing a smoky element with a hint of maple and a touch of earthiness through a rosemary infusion. The result is a layered drink that is both familiar and intriguingly novel. The sweetness of the maple is balanced by the tartness of the lemon, and the smokiness adds a rustic warmth that makes it perfect for an autumnal evening or a cozy night in. Ingredients: - 2 oz Smoked bourbon (infused with burnt wood chips or you can use a pre-smoked bourbon) - 1/2 oz Pure maple syrup - 1 oz Fresh lemon juice - 1/2 oz Rosemary-infused simple syrup (To make: combine equal parts water and sugar, add fresh rosemary sprigs, bring to a simmer until sugar dissolves, then let it cool and strain) - Fresh egg white (optional, for frothiness) - A sprig of rosemary and a small strip of lemon peel for garnish - Ice Type of Glass: Serve in a chilled old-fashioned glass. Instructions: 1. In a shaker, combine the smoked bourbon, maple syrup, lemon juice, and rosemary-infused simple syrup. 2. If using, add the egg white to the shaker; this will give your cocktail a silky, frothy texture. 3. Dry shake (without ice) vigorously for 15-20 seconds to emulsify the egg white. 4. Add ice to the shaker and shake again until well chilled. 5. Strain the mixture into your chilled old-fashioned glass filled with ice. 6. Garnish with a sprig of rosemary and a strip of lemon peel for a burst of aroma with each sip. 7. For an optional smoky effect, briefly light the tip of the rosemary sprig on fire and extinguish it, allowing the smoke to waft into the

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