Smokey Orchard Old Fashioned

A modern twist on the classic Old Fashioned, this cocktail highlights the robust flavor of Buffalo Trace Bourbon with a subtle, smooth fruity essence that complements and elevates the natural vanilla and caramel notes of the bourbon. A touch of smokiness is introduced to add depth and complexity to the drink, ensuring a multi-layered sipping experience. Ingredients: - 2 oz Buffalo Trace Bourbon - 1/2 oz Smoked Peach Simple Syrup* - 2 dashes Angostura Bitters - 2 dashes Orange Bitters - Orange peel (for garnish) - Luxardo Maraschino Cherry (for garnish) Instructions: 1. In a mixing glass, combine the Buffalo Trace Bourbon, smoked peach simple syrup, Angostura Bitters, and Orange Bitters. 2. Add ice to the mixing glass and stir the mixture for 20-30 seconds until well chilled. 3. Strain the mixture into a rocks glass filled with a large ice cube to keep the drink cold without diluting it too quickly. 4. Express the oil from the orange peel over the drink by twisting it, then drop it into the glass. 5. Garnish with a Luxardo Maraschino Cherry. 6. Serve immediately and enjoy the interplay of smoky, fruity, and bourbon flavors. *Smoked Peach Simple Syrup: - 1 cup water - 1 cup granulated sugar - 1 ripe peach, sliced and pit removed - A pinch of smoked sea salt To make the smoked peach simple syrup, combine water and sugar in a saucepan over medium heat, stirring until the sugar is dissolved. Add the peach slices and simmer for 10 minutes. Remove from heat, and add a pinch of smoked sea salt. Allow the mixture to cool, then strain out the peach slices. The syrup can be stored in the refrigerator for up to two weeks. Glass: Serve in a rocks glass to embrace the classic old-fashioned aesthetic while providing the perfect vessel for the bold flavors and garnishes.