Smokey Orchid Euphoria

Name: Smokey Orchid Euphoria
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1/2 oz crme de violette; 3/4 oz lime juice; 1/2 oz agave syrup; 1/4 oz stgermain elderflower liqueur; 2 dashes lavender bitters; undefined edible orchid for garnish; undefined lime twist for garnish

Mesmerizing blend of floral, citrus, and smoky flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

15g*

Ingredients:

stgermain elderflower liqueur

lavender bitters

edible orchid for garnish

lime twist for garnish

AI Request:your favorite mezcal drink

*Estimated by AI - may vary

Instructions

Smokey Orchid Euphoria is a mesmerizing blend of floral, citrus, and smoky flavors harmoniously dancing together, creating a cocktail experience that tantalizes the taste buds and enchants the senses. This drink pays homage to the versatility of mezcal, inviting its complex flavors to interplay with delicate and exotic ingredients. It's a drink that captures the essence of a mysterious garden at dusk, where the smoke from distant fires mingles with the sweet perfume of blooming orchids. Ingredients: - 2 oz Mezcal (preferably a joven or unaged for its clear, smoky essence) - 1/2 oz Crème de Violette (for a touch of floral sweetness and a mesmerizing hue) - 3/4 oz Fresh Lime Juice (to add a bright, citrusy counterbalance) - 1/2 oz Agave Syrup (for a smooth, natural sweetness that complements the mezcal) - 1/4 oz St-Germain Elderflower Liqueur (providing a subtle, fragrant floral note) - 2 dashes Lavender Bitters (enhancing the cocktail's floral character) - Edible Orchid for garnish (to embody the drink's floral essence) - Lime twist for garnish (for an aromatic citrus zing and elegant presentation) Glass: Serve in a chilled coupe glass, which offers a wide surface area to enjoy the drink's aroma and an elegant stem to keep the cocktail at the perfect sipping temperature. Instructions: 1. Chill the coupe glass by placing it in the freezer or filling it with ice water and setting it aside. 2. In a cocktail shaker, combine mezcal, crème de violette, fresh lime juice, agave syrup, St-Germain, and lavender bitters. 3. Fill the shaker with ice, then shake vigorously for about 15 seconds to chill and dilute the mixture adequately. 4. Discard the ice from the chilled coupe glass or remove it from the freezer. 5. Double strain the shaken mixture into the coupe glass, ensuring a smooth pour without any ice shards or herb bits. 6. Garnish with a delicate edible orchid resting on the surface of the drink and a lime twist gently twisted over the cocktail to release its oils, then drop it into the glass or place it on the rim. 7. Serve immediately, inviting the drinker to dive into the Smokey Orchid Euphoria where smoky, sweet, and floral notes exist in perfect harmony.

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