Smokey Orchid Serenade

Name: Smokey Orchid Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz joven mezcal; 0.5 oz ancho reyes; 0.25 oz crme de cassis; 0.5 oz cointreau; 0.25 oz campari; 0.25 oz cocchi americano; 0.5 oz lemon juice; 2 dashes hibiscus yuzu bitters; 2 dashes chocolate bitters; null smoked sea salt for rimming; null brandied cherry for garnish

Complex, smoky, spicy, sweet cocktail with innovative flair

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

160*

Net Carbs

7g*

Ingredients:

hibiscus yuzu bitters

chocolate bitters

smoked sea salt for rimming

brandied cherry for garnish

AI Request:Make me a complex, unique cocktail featuring Joven mezcal including ancho reyes and Creme de cassis using only a subset of the following ingredients glenlivet single malt scotch whisky cointreau bols banana liqueur creme de violette campari anejo tequila kraken dark spiced rum cocchi americano triple sec agave syrup banana hickory nut bitters cherry heering liqueur sarsaparilla bitters genepy sweet and sour mix angostura bitters hibiscus yuzu bitters kahlua coffee liqueur smoked sea salt bitters thai curr...

*Estimated by AI - may vary

Instructions

This cocktail is a symphony of flavors, artfully balancing smokiness, spiciness, and a touch of sweetness, finished with an innovative flourish that captures the imagination. Served in a chilled old-fashioned glass, it's a complex, unique experience from the first sip to the last. Ingredients: - 1 oz Joven Mezcal - 0.5 oz Ancho Reyes - 0.25 oz Crème de Cassis - 0.5 oz Cointreau - 0.25 oz Campari - 0.25 oz Cocchi Americano - 0.5 oz Fresh lemon juice - 2 dashes Hibiscus Yuzu bitters - 2 dashes Chocolate bitters - Smoked sea salt for rimming - Brandied cherry for garnish Instructions: 1. Begin by preparing your old-fashioned glass. Gently dampen the rim of the glass with a lemon wedge, then dip the rim into smoked sea salt to coat lightly. Set aside. 2. In a mixing glass filled with ice, combine Joven Mezcal, Ancho Reyes, Crème de Cassis, Cointreau, Campari, Cocchi Americano, and fresh lemon juice. 3. Add 2 dashes each of Hibiscus Yuzu bitters and Chocolate bitters to the mix. 4. Stir the ingredients well until the mixture is well-chilled. 5. Strain the mixture into the prepared old-fashioned glass filled with a large ice cube. 6. Garnish with a brandied cherry. The Smokey Orchid Serenade is a cocktail that promises to take you on a journey. The smokiness of the Joven Mezcal, combined with the subtle heat from the Ancho Reyes, and the floral notes of Crème de Cassis create a mesmerizing blend. The addition of Cointreau and Campari introduces a bittersweet complexity, while the Cocchi Americano adds an herbal aroma, broadening the depth of the drink. The lemon juice provides a necessary acidity, balancing the sweetness, and the unique combination of Hibiscus Yuzu and Chocolate bitters introduces an exotic, floral spice with an undercurrent of rich chocolate. The smoked sea salt rim adds a tactile, smoky finish that complements the mezcal beautifully, making every sip a multi-layered experience. This cocktail is not just a drink; it's an exploration of flavors and sensations.

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