Smokey Pear Fizz

This sophisticated cocktail combines the richness of scotch whisky with the sweetness of apricot brandy and the tanginess of lemon juice. Muddled pears add a fresh fruitiness, while simple syrup lends a touch of sweetness. Topped with soda water for a refreshing effervescence, this drink is a perfect balance of flavors. Ingredients: - 2 oz scotch whisky - 1 oz apricot brandy - 3/4 oz simple syrup - 1/2 oz lemon juice - 1/2 fresh pear, peeled and cubed - Soda water - Ice Instructions: 1. In a cocktail shaker, add the cubed pear and muddle until it's in small pieces. 2. Add the scotch whisky, apricot brandy, simple syrup, lemon juice and ice to the shaker. 3. Shake vigorously for about 10-15 seconds. 4. Strain the mixture into a highball glass filled with ice. 5. Top with soda water and stir gently. 6. Garnish with a pear slice or twist of lemon if desired. 7. Enjoy your refreshing Smokey Pear Fizz!