Hide Ads

Smoky Amaretto Ember

0
0

Rich, almond Amaretto with smoky, spicy cinnamon kick

Smoky Amaretto Ember

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
213*
Net Carbs
16.75g*
Ingredients:
amaretto
mezcal
cinnamoninfused simple syrup
lemon juice
angostura bitters
cinnamon stick
orange peel
AI Request:Stirred, amaretto, smokey, cinnamon, advanced mixology
*Estimated by AI - may vary

Instructions

Description: This intricate cocktail blends the rich, almond-flavored embrace of Amaretto with a smoky, spicy kick of cinnamon. Designed for those who appreciate the depth and complexity in their drinks, the Smoky Amaretto Ember is a carefully stirred masterpiece that beckons with sophistication and warmth. Ingredients: - 1.5 oz Amaretto - 0.5 oz Mezcal - 0.5 oz Cinnamon-infused simple syrup - 0.25 oz Fresh lemon juice - 1 dash Angostura bitters - Cinnamon stick (for garnish) - Orange peel (for garnish) Instructions: 1. In a mixing glass, combine the Amaretto, Mezcal, cinnamon-infused simple syrup, fresh lemon juice, and Angostura bitters. 2. Fill the mixing glass with ice and stir the mixture gently for about 20-30 seconds until well-chilled. 3. Strain the cocktail into an old-fashioned glass filled with a large ice cube. 4. Express the oils from the orange peel over the glass by twisting it and then drop it in as a garnish. 5. Add a cinnamon stick for an aromatic touch. Glass: Old-Fashioned Glass This drink is perfect for an autumn evening or a cozy night by the fire, delivering a smoky, sweet, and slightly tart profile that lingers on the palate.
Cocktail Menu
  • Mark as Human Approved
  • Rename
  • Regenerate Picture
  • Get a Food Pairing

FeaturedCocktails

Swipe for More...
All Featured Cocktails

RecentArticles

Swipe for More...
All Articles

CocktailLists

Swipe for More...
All Lists

Cocktails You May Like

Cocktails with Angostura Bitters and Lemon JuiceCocktails with Angostura Bitters and Orange PeelCocktails with Angostura Bitters and MezcalCocktails with Cinnamon Stick and Lemon JuiceCocktails with Lemon Juice and Orange Peel