Smoky Apple Bourbon Mule

Ingredients: - 2 oz. Bourbon whiskey - 1 oz. freshly squeezed lemon juice - 1 oz. apple cider - 2 oz. ginger beer - 1 smoked ice cube - Dash of whiskey bitters - Orange peel - Mint leaves - Sugar Directions: 1. In a cocktail shaker, combine the bourbon, lemon juice, apple cider, and a pinch of sugar. 2. Add ice and shake vigorously for 10-15 seconds. 3. Strain the mixture into a chilled copper mug filled with the smoked ice cube. 4. Top with ginger beer and a dash of whiskey bitters. 5. Garnish with a twist of orange peel and a sprig of mint leaves. 6. Enjoy the smoky, refreshing flavors of this delicious apple bourbon mule!