Smoky Apple Elixir

Name: Smoky Apple Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Espadin-Cuishe Mezcal; 0.5 oz Cynar Amaro; 0.5 oz Velvet Falernum; 0.25 oz Suze Liqueur; 0.5 oz Lime Juice; 2 dashes Mole Bitters; 2 dashes Uncle Nearest Barrel-aged Apple Bitters; 1 dash Smoked Sea Salt Bitters; 0.25 oz Brown Sugar Simple Syrup

Multilayered cocktail with smoky, bitter, and sweet flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

9g*

Ingredients:

Espadin-Cuishe Mezcal

Uncle Nearest Barrel-aged Apple Bitters

Smoked Sea Salt Bitters

Brown Sugar Simple Syrup

AI Request:Create a unique, complex cocktail including Uncle Nearest barrel-aged apple bitters without agave syrup and without blended scotch whisky. using only a subset of the following ingredients lime juice mole bitters cynar amaro hibiscus yuzu bitters genepy smoked sea salt bitters sweet and sour mix brown sugar simple syrup persimmon ginger bitters bourbon whiskey suze liqueur absinthe exorcism bitters campari sotol mr. black coffee liqueur espadin-cuishe mezcal velvet falernum overproof rum organic blue agave...

*Estimated by AI - may vary

Instructions

A multilayered cocktail that harmonizes smoky, bitter, and sweet flavors, featuring Uncle Nearest barrel-aged apple bitters. **Ingredients:** - 1.5 oz Espadin-Cuishe Mezcal - 0.5 oz Cynar Amaro - 0.5 oz Velvet Falernum - 0.25 oz Suze Liqueur - 0.5 oz Lime Juice - 2 dashes Mole Bitters - 2 dashes Uncle Nearest Barrel-aged Apple Bitters - 1 dash Smoked Sea Salt Bitters - 0.25 oz Brown Sugar Simple Syrup **Glassware:** - Old Fashioned Glass **Method:** 1. Add mezcal, Cynar Amaro, velvet falernum, Suze liqueur, lime juice, mole bitters, Uncle Nearest barrel-aged apple bitters, smoked sea salt bitters, and brown sugar simple syrup into a shaker filled with ice. 2. Shake well for 20-30 seconds until chilled and well combined. 3. Strain into an Old Fashioned glass filled with a large ice cube. 4. Garnish with a thin apple slice and a twist of lime peel. A sip of this drink takes you on a journey through smoky mezcal, the herbal complexity of Cynar and Suze, balanced by the intriguing flavors of apple, lime, and a touch of sweetness. Enjoy!

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