Smoky Autumn Breeze

Name: Smoky Autumn Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Wild Turkey 101 Bourbon; 0.5 oz Laird's Bottled in Bond Apple Brandy; 0.5 oz Southern Tier Pumking Coffee and Cream Liqueur; 0.25 oz Demerara Syrup; 2 dashes Cardamom Bitters

Autumn-inspired bourbon cocktail with apple and cardamom notes

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

230*

Net Carbs

10g*

Ingredients:

Wild Turkey 101 Bourbon

Laird's Bottled in Bond Apple Brandy

Southern Tier Pumking Coffee and Cream Liqueur

Demerara Syrup

Cardamom Bitters

AI Request:Create a unique riff on a classic stirred bourbon smash featuring wild turkey 101 including Pumking coffee and cream liqueur and demarara syrup without mezcal. using only a subset of the following ingredients laird's bottled in bond apple brandy cardamom bitters senza maeso hybrid spirit joven mezcal orgeat syrup black lemon bitters grenadine kahlua coffee liqueur licor 43 cherry heering liqueur chipotle pineapple syrup amargo chuncho bitters orange bitters the 1970 fruit cup liqueur bourbon whiskey pusse...

*Estimated by AI - may vary

Instructions

Description: A delightful autumn-inspired cocktail that combines the rich warmth of Wild Turkey 101 bourbon with the subtle smokiness and spiced notes of cardamom bitters. Enhanced by the luscious blend of Southern Tier Pumking coffee and cream liqueur, this cocktail is balanced with the sweetness of demerara syrup and the apple undertones of Laird's Bottled in Bond Apple Brandy. Served in a rocks glass, the Smoky Autumn Breeze is a sophisticated, seasonally inspired riff on the classic bourbon smash that invites you to enjoy the crisp embrace of fall. Ingredients: - 1.5 oz Wild Turkey 101 Bourbon - 0.5 oz Laird's Bottled in Bond Apple Brandy - 0.5 oz Southern Tier Pumking Coffee and Cream Liqueur - 0.25 oz Demerara Syrup - 2 dashes Cardamom Bitters - Garnish: An apple slice and a sprinkle of cinnamon Glassware: Rocks Glass Instructions: 1. Combine the Wild Turkey 101 bourbon, Laird's Apple Brandy, Pumking Coffee and Cream Liqueur, demerara syrup, and cardamom bitters in a mixing glass with ice. 2. Stir until well-chilled and strain into a rocks glass filled with a large ice cube. 3. Garnish with an apple slice and a light sprinkle of cinnamon. 4. Serve and enjoy your journey into a smoky, spiced autumn evening.

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