Smoky Bergamot Pineapple Margarita

Name: Smoky Bergamot Pineapple Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Tequila; 1 oz Joven Mezcal; 0.75 oz Bergamot Syrup; 0.5 oz Chipotle Pineapple Syrup; 0.25 oz Suze Liqueur; 2 dashes Smoked Sea Salt Bitters; null Garnish: Dehydrated Pineapple Wheel and Smoked Sea Salt Rim

Smoky, citrusy twist on classic margarita

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 29%*

Calories

213*

Net Carbs

17g*

Ingredients:

Reposado Tequila

Joven Mezcal

Bergamot Syrup

Chipotle Pineapple Syrup

Suze Liqueur

Smoked Sea Salt Bitters

Garnish: Dehydrated Pineapple Wheel and Smoked Sea Salt Rim

AI Request:Create a unique, complex, innovative riff on a fruit-forward classic margarita featuring equal parts reposado tequila and mezcal including bergamot syrup without key lime juice. using only a subset of the following ingredients heirloom pineapple amaro pusser's navy rum brandy demerara syrup chambord raspberry liqueur tomato basil bitters plantation 5 year rum sarsaparilla bitters bols apricot brandy southern tier pumking coffee and cream pumpkin liqueur amargo chuncho bitters absinthe nixta licor de elote...

*Estimated by AI - may vary

Instructions

Description: The Smoky Bergamot Pineapple Margarita is an innovative riff on the classic margarita that entices with a unique blend of sweet, smoky, and citrusy flavors. It pairs the earthy warmth of mezcal and reposado tequila with a tropical burst from chipotle pineapple syrup, balanced by the citrusy brightness of bergamot syrup. A dash of smoked sea salt bitters adds depth, while a touch of suze liqueur gives it a herbaceous finish. Ingredients: - 1 oz Reposado Tequila - 1 oz Joven Mezcal - 0.75 oz Bergamot Syrup - 0.5 oz Chipotle Pineapple Syrup - 0.25 oz Suze Liqueur - 2 dashes Smoked Sea Salt Bitters - Garnish: Dehydrated Pineapple Wheel and Smoked Sea Salt Rim Glass: Rocks Glass Method: 1. Rim the glass with smoked sea salt. 2. In a shaker filled with ice, combine reposado tequila, joven mezcal, bergamot syrup, chipotle pineapple syrup, and suze liqueur. 3. Shake vigorously until well chilled. 4. Strain into the prepared rocks glass over fresh ice. 5. Add two dashes of smoked sea salt bitters. 6. Garnish with a dehydrated pineapple wheel.

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