Smoky Caribbean Elixir

Name: Smoky Caribbean Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation 5-Year Rum; 0.25 oz Allspice Dram; 0.25 oz Ancho Reyes; 0.25 oz Xtabentun; 0.5 oz Demerara Syrup; 2 dashes Smoked Chili Bitters

Innovative smoky Caribbean cocktail with rich, tropical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

10g*

Ingredients:

Plantation 5-Year Rum

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring Plantation 5 year rum including Allspice Dram, 0.25 oz ancho reyes, blackstrap rum, xtabentun, mojito mint syrup, and smoked chili bitters. using only a subset of the following ingredients licor 43 mole bitters irish cream liqueur grenadine hibiscus yuzu bitters suze liqueur apricot brandy demerara syrup peach syrup cognac benedictine dom sarsaparilla bitters brown sugar simple syrup triple sec aperol amaro sfumato islay sin...

*Estimated by AI - may vary

Instructions

#### Description: A complex and innovative riff on a classic stirred cocktail, the Smoky Caribbean Elixir melds the rich, tropical depth of Plantation 5-Year Rum with the smoky spice of Ancho Reyes and the herbal sweetness of Xtabentun. Accentuated by Allspice Dram and the exotic heat of Smoked Chili Bitters, this drink is layered, nuanced, and perfect for savoring. The addition of Demerara Syrup rounds out the flavors, providing a mild caramel undertone. Best enjoyed in a chilled Old-Fashioned glass, this cocktail looks just as sophisticated as it tastes. #### Ingredients: - 1.5 oz Plantation 5-Year Rum - 0.25 oz Allspice Dram - 0.25 oz Ancho Reyes - 0.25 oz Xtabentun - 0.5 oz Demerara Syrup - 2 dashes Smoked Chili Bitters #### Instructions: 1. Combine Plantation 5-Year Rum, Allspice Dram, Ancho Reyes, Xtabentun, and Demerara Syrup in a mixing glass filled with ice. 2. Stir gently and thoroughly until well-chilled. 3. Strain into a chilled Old-Fashioned glass over a large ice cube. 4. Garnish with a sprig of fresh mint and a twist of orange peel. #### Glassware: Serve in an Old-Fashioned glass.

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