Smoky Chai Pear Bliss

Description: Embark on a sensory journey with the Smoky Chai Pear Bliss, a cocktail that melds the deep, smoky essence of mezcal with the warm, spicy nuances of chai and the sweet, crisp flavor of ripe pears. This innovative drink offers a harmonious balance of smoky, spicy, and fruity notes, making it perfect for both sophisticated gatherings and laid-back evenings. Ingredients: - 2 oz mezcal - 1 oz pear nectar - 1 oz chai syrup (made from steeped chai tea and equal parts sugar) - 0.5 oz fresh lemon juice - 1 dash Angostura bitters - Pear slice and cinnamon stick for garnish Instructions: 1. Fill an old-fashioned glass with ice to chill. 2. In a shaker, combine the mezcal, pear nectar, chai syrup, fresh lemon juice, and Angostura bitters. 3. Fill the shaker with ice and shake vigorously for 15-20 seconds, until well-chilled. 4. Discard the ice from the old-fashioned glass and fill with fresh ice. 5. Strain the mixture into the prepared glass. 6. Garnish with a pear slice and a cinnamon stick for an aromatic finishing touch. Type of glass: Old-fashioned glass