Smoky Eastern Elixir

Name: Smoky Eastern Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz highland park islay single malt scotch; 0.5 oz benedictine; 3 dashes cardamom bitters; 2 dashes thai curry bitters; 0.5 oz ginger liqueur; 0.5 oz cocchi americano; 1 dash thai chili bitters; for garnish smoked sea salt; for garnish thin slice of ginger

A fusion of smoky, herbal, and exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 25%*

Calories

180*

Net Carbs

6g*

Ingredients:

highland park islay single malt scotch

AI Request:Create a complex, unique cocktail with highland park Islay single malt scotch, Benedictine, cardamom bitters and Thai curry bitters without Strega. using only a subset of the following ingredients raft aromatic bitters aperol tawny port suze liqueur joven mezcal cocchi americano ginger liqueur honey syrup bourbon whiskey mango thai chili bitters caramel liqueur hot honey syrup triple sec irish cream liqueur gin organic blue agave syrup lemon juice mole bitters cherry heering liqueur orange bitters lemon b...

*Estimated by AI - may vary

Instructions

Description: A fusion of smoky, herbal, and exotic flavors, this cocktail takes you on a sensory journey from the rugged Scottish Highlands to the aromatic kitchens of Thailand. The complex taste profile of Highland Park Islay Single Malt Scotch is elevated by the rich, herbal notes of Benedictine and balanced with the unique spice of Thai curry and cardamom bitters. A touch of ginger liqueur and the subtle heat from Thai chili bitters adds depth, while Cocchi Americano smooths the experience, leading to an unforgettable finish. Ingredients: - 1.5 oz Highland Park Islay Single Malt Scotch - 0.5 oz Benedictine - 3 dashes Cardamom Bitters - 2 dashes Thai Curry Bitters - 0.5 oz Ginger Liqueur - 0.5 oz Cocchi Americano - 1 dash Thai Chili Bitters - Smoked Sea Salt (for garnish) - Thin slice of fresh ginger (for garnish) Instructions: 1. Fill a mixing glass with ice. 2. Add the Highland Park Islay Single Malt Scotch, Benedictine, Ginger Liqueur, and Cocchi Americano. 3. Add the Cardamom Bitters, Thai Curry Bitters, and Thai Chili Bitters. 4. Stir until well-chilled and well-mixed. 5. Strain into a chilled Old Fashioned glass over a large ice cube. 6. Garnish with a sprinkle of smoked sea salt and a thin slice of fresh ginger. Glass: Old Fashioned Glass Enjoy the symphony of flavors in this truly unique cocktail!

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