Smoky Elote Harvest

Name: Smoky Elote Harvest
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz nixta licor de elote; 1 oz mezcal; 0.5 oz lime juice; 0.5 oz pressed apple juice; 0.25 oz agave nectar; 2 dashes mole bitters; Pinch smoked paprika; For smoking and garnish corn husks

Innovative cocktail accentuating Nixta Licor de Elote's corn flavor

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

213*

Net Carbs

15g*

Ingredients:

AI Request:Please craft for me a cocktail using Nixta Licor de Elote. I request that it isn't overly sweet, use ingredients that bring out more of the corn notes, and other natural notes. It can also be a smoked cocktail, and quite creative.

*Estimated by AI - may vary

Instructions

Description: Dive into a sensory journey with the Smoky Elote Harvest, an innovative cocktail that accentuates Nixta Licor de Elote's distinct corn flavor. This drink offers a perfect balance of natural and earthy notes, slightly smoky, and rich in complexity. The result is a sophisticated cocktail experience that celebrates the essence of corn in an elevated, unexpected way. Ingredients: - 2 oz Nixta Licor de Elote - 1 oz Mezcal (preferably a lightly smoked variety) - 0.5 oz Fresh Lime Juice - 0.5 oz Fresh Pressed Apple Juice (unsweetened) - 0.25 oz Agave Nectar (adjust to taste) - 2 dashes Mole Bitters - Pinch of Smoked Paprika (for garnish) - Corn Husks (for smoking and garnish) Glass: Old Fashioned Glass Instructions: 1. Lightly char a corn husk using a torch or on a stovetop flame. Capture the smoke within a glass dome or smoking gun. 2. In a shaker, combine Nixta Licor de Elote, mezcal, fresh lime juice, fresh pressed apple juice, agave nectar, and mole bitters. Add ice and shake vigorously to amalgamate the flavors. 3. Prepare an Old Fashioned glass by capturing the smoky aroma inside using the charred corn husk. 4. Strain the contents from the shaker into the smoked Old Fashioned glass over a large ice cube. 5. Garnish with a small pinch of smoked paprika on top for an extra smoky, earthy note and adorn with a thin strip of toasted corn husk. 6. Serve with a flourish, encouraging the guest to embrace the scent of the smoke before enjoying the drink. Enjoy this intricate dance of flavors, a tribute to the harvest and the majesty of corn.

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