Smoky Ember Delight

Name: Smoky Ember Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz laphroaig 10 year; 0.75 oz ancho reyes; 0.5 oz lime juice; 0.5 oz honey syrup equal parts honey and hot water mixed until dissolved; 2 dashes angostura bitters; Pinch smoked paprika; null flamed orange peel for garnish

Bold, adventurous cocktail with peaty and smoky notes

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

10g*

Ingredients:

laphroaig 10 year

ancho reyes

lime juice

honey syrup equal parts honey and hot water mixed until dissolved

angostura bitters

smoked paprika

flamed orange peel for garnish

AI Request:Create a unique, spicy cocktail with Laphroaig and Ancho Reyes without agave syrup.

*Estimated by AI - may vary

Instructions

The Smoky Ember Delight is a bold, adventurous cocktail that combines the peaty notes of Laphroaig with the smoky heat of Ancho Reyes, creating a complex dance of flavors that will ignite your senses. With hints of citrus and spice, this drink is perfect for those who crave a little warmth in their cocktail experience. Ingredients: - 1.5 oz Laphroaig 10 Year - 0.75 oz Ancho Reyes - 0.5 oz freshly squeezed lime juice - 0.5 oz honey syrup (equal parts honey and hot water, mixed until dissolved) - 2 dashes angostura bitters - Pinch of smoked paprika - Flamed orange peel for garnish Instructions: 1. Add Laphroaig, Ancho Reyes, lime juice, honey syrup, bitters, and smoked paprika into a cocktail shaker filled with ice. 2. Shake vigorously until well chilled. 3. Strain into a chilled rocks glass over a large ice cube. 4. Express the oils of the flamed orange peel over the top of the drink, then garnish with the peel. Glassware: Rocks glass This cocktail brings together the distinctive flavors of the ingredients, delivering a warm, spicy, and smoky journey in every sip.

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